Best Kratos Countertop Ovens: 4 Models Compared

Quick picks

Our 4 picks

1 Best overall

Kratos Full Size Commercial Steam Oven

Best for: commercial baking with high sheet pan capacity

Internal Capacity

(4) full size 18"x26" sheet pans

Temperature Range

150°F and 500°F

Control Type

Dial controls

Cooking Function

Convection, Steam

Voltage

208V

Use

Commercial Use

View on Amazon: Kratos Full Size Commercial Steam Oven Affiliate link

This Kratos countertop oven is a full-size commercial unit designed for heavy-duty use. It holds four full-size 18"x26" sheet pans on wire shelves. The temperature range spans from 150°F to 500°F. Dual-pane glass stays cool to the touch while letting you monitor food. Dial controls offer straightforward operation. The stainless steel build supports long-lasting performance in busy environments.

Pros

• Holds four full-size 18"x26" sheet pans
• Dual-pane glass door remains cool to the touch
• Temperature range from 150°F to 500°F
• Heavy-duty stainless steel construction

Cons

• Requires 208V power, limiting placement options
• Large footprint at 33.5 inches wide
• Uses basic dial controls instead of digital interfaces

Good fit if

• You need to bake multiple full-size sheet pans at once
• You have a commercial kitchen with 208V outlets
• You prefer durable stainless steel construction over compact designs

Skip if

• You only have standard 120V household outlets
• You need a compact oven for small counters
• You want precise digital temperature control

Verdict: Kratos Full Size Electric Convection Oven fits commercial kitchens needing high capacity and robust build quality. It suits professionals who prioritize sheet pan volume and durable materials over compact size or digital features.

2 Best 120v

Kratos 16" 1700W Electric Countertop Pizza Oven

Best for: Baking 16-inch pizzas at high heat

Internal Capacity

Up to 16" Diameter

Temperature Range

120°F to 570°F

Wattage

1700 Watts

Voltage

120V

Use

Commercial Use

Color

Silver

View on Amazon: Kratos 16" 1700W Electric Countertop Pizza Oven Affiliate link

This Kratos countertop oven heats a 16-inch pizza in 15 to 20 minutes. It features 1700 watts of power and a temperature range from 120°F to 570°F. The 2.5-inch opening fits standard sheet pans. You get durable stainless steel construction and a 30-minute timer with an audible alert. It is a practical option for commercial or home use.

Pros

• Heats a 16-inch frozen pizza in 15-20 minutes
• Wide 2.5-inch opening accommodates 1/8 or 1/4 size sheet pans
• Adjustable temperature controls from 120°F to 570°F
• Removable crumb tray for easy cleanup

Cons

• 30-minute timer lacks continuous bake option
• No glass door version available in this specific listing
• Heavier build at 30 pounds

Good fit if

• You need to bake 16-inch pizzas regularly
• You require high heat up to 570°F
• You want a stainless steel unit for durability

Skip if

• You need to bake pizzas larger than 16 inches
• You prefer a gas-powered oven
• You want a double-stack configuration

Verdict: Kratos 16" Electric Countertop Pizza Oven delivers consistent high heat for standard-sized pies. It fits buyers who need a durable, single-deck unit for commercial or heavy home use.

3 Also great

Kratos Double Stack Full Size Convection Oven

Best for: High-volume commercial kitchens with propane access

Internal Capacity

Full-size sheet pans

Temperature Range

150°F to 500°F

Convection System

2-speed fan

Control Type

Dial controls

Cooking Function

Convection

Use

Commercial Use

View on Amazon: Kratos Double Stack Full Size Convection Oven Affiliate link

This Kratos double stack oven delivers 108,000 BTU total output for high-volume commercial kitchens. Each deck features a 1/2 HP 2-speed fan motor and operates between 150°F and 500°F. It accommodates full-size sheet pans via 11 pan slides. The unit requires liquid propane and a 120V electric connection. Its heavy-duty stainless steel build ensures durability in busy environments.

Pros

• 108,000 BTU total output across two decks
• 11 pan slides for full-size sheet pans
• 150°F to 500°F temperature range
• 2-speed fan motor for even cooking

Cons

• Requires liquid propane fuel source
• Large footprint at 43.5 inches deep
• Dial controls only, no digital display

Good fit if

• You need high-volume output for a restaurant
• You have access to liquid propane
• You require full-size sheet pan capacity

Skip if

• You only have standard electrical outlets
• You need a compact countertop unit
• You prefer digital temperature controls

Verdict: Kratos Double Stack Gas Convection Oven is built for busy kitchens needing serious power. It fits operations that can support propane and have the floor space for its large dimensions.

4 Best double deck

Kratos Double Deck Deep Depth Gas Convection Oven

Best for: high-volume bakeries using propane

Internal Capacity

Full size sheet pans front to back

Control Type

Dial controls

Cooking Function

Convection

Use

Commercial Use

Number of Decks

Double Deck

Color

Silver

View on Amazon: Kratos Double Deck Deep Depth Gas Convection Oven Affiliate link

This Kratos double deck oven uses liquid propane to deliver 90,000 BTU of heat. Its baker's depth design accepts full-size sheet pans oriented front to back. You get two 3/4-inch NPT gas connections and dial controls with a 60-minute timer. The stainless steel body includes double-pane thermal glass windows for energy efficiency. It suits high-volume commercial kitchens needing deep capacity.

Pros

• Baker's depth accepts full-size sheet pans front to back
• 90,000 BTU liquid propane heating
• Double deck configuration with 3 adjustable wire racks per oven
• Durable stainless steel construction

Cons

• Requires liquid propane gas connection
• Large footprint at 39.5 inches long and 70.6 inches high
• Uses manual dial controls instead of digital interfaces

Good fit if

• You need deep capacity for full-size sheet pans
• You have a liquid propane supply
• You run a high-volume commercial kitchen

Skip if

• You only have electrical outlets available
• You need a compact countertop unit
• You prefer digital temperature controls

Verdict: Kratos Double Deck Gas Convection Oven is a heavy-duty solution for restaurants requiring deep baking space. It fits operations that already have propane infrastructure and need maximum rack capacity.

Specifications side by side

Kratos Oven Lineup at a Glance

Kratos offers distinct categories based on power source and deck configuration. The Full Size Commercial Steam Oven uses 208V electricity for high-capacity baking. The 16" Electric Countertop Pizza Oven runs on 120V with 1700W output. These single-unit models suit kitchens needing flexible countertop space and standard voltage access. They prioritize specific cooking tasks like pizza or general convection without requiring heavy infrastructure. Gas models differ significantly. The Double Stack Full Size Convection Oven and Double Deck Deep Depth Gas Convection Oven both use liquid propane. These units demand floor space and gas lines. They serve high-volume bakeries requiring maximum rack capacity and continuous heavy-duty performance. Choose electric for versatility. Select gas for industrial scale.

Where Kratos Fits Your Kitchen

Kratos covers a wide size range, from compact 16-inch pizza ovens to massive double-deck gas units. You can choose between electric models at 120V or 208V, or propane-powered convection ovens. The lineup includes single-deck and double-deck configurations, with options for steam or standard convection. None of the listed products feature digital displays or smart connectivity. The smallest unit measures under 24 inches wide, while the largest stands over 70 inches tall. You need significant floor space and specific utility infrastructure, like propane lines, for the larger commercial models.

How to Choose the Right Kratos Oven

1. Check Your Voltage Supply

   Kratos offers ovens for different electrical setups. The Full Size Commercial Steam Oven requires 208V power, which is common in professional kitchens. The 16" Electric Countertop Pizza Oven runs on standard 120V. You must match the oven’s voltage to your outlet. Using the wrong power source can damage the unit or prevent it from working. Check your kitchen’s electrical specifications before buying. If you only have standard outlets, the 120V pizza oven is the practical choice. For dedicated high-power lines, the 208V model fits better.

2. Match Capacity to Volume

   Capacity determines how much food you can bake at once. The Full Size Commercial Steam Oven handles full-size sheet pans for high-volume needs. The 16" Pizza Oven is sized for single large pies. If you run a busy bakery, the full-size units maximize output. For smaller operations or home use, the pizza oven’s limited space may suffice. Consider your daily production goals. High-volume kitchens benefit from the larger internal dimensions. Smaller spaces or lower demand suit the compact pizza model. Choose the size that matches your busiest day.

3. Select the Power Source

   Kratos ovens use electricity or propane. The electric models include the 208V steam oven and the 120V pizza oven. The gas options are the Double Stack and Double Deck units, which use liquid propane. You need access to the correct fuel source. Gas ovens often provide faster heat recovery. Electric units are easier to install if you lack gas lines. Check your kitchen’s infrastructure. If you already have propane, the gas ovens offer robust performance. If not, stick to the electric models for simpler setup.

4. Consider Deck Configuration

   Deck configuration affects floor space and baking capacity. Single-deck ovens like the pizza model take up less room. Double-deck units stack vertically to save floor space while doubling capacity. The Double Stack and Double Deck ovens are tall, reaching over 68 inches. You need adequate ceiling height and floor space for these. Single-deck units are easier to move and clean. Double-deck models suit high-volume operations where space is tight but output is critical. Measure your kitchen layout before choosing a multi-deck unit.

5. Verify Physical Dimensions

   Physical size impacts placement and ventilation. The Double Stack Gas Convection Oven is 41 inches wide and 68 inches tall. The Double Deck unit is 39.5 inches long. The 16" Pizza Oven is compact at 19.8 inches long. You must ensure the oven fits your designated area with proper clearance. Measure your counter or floor space carefully. Large gas ovens require significant room for door opening and airflow. Smaller electric units fit tighter spaces. Always compare the oven’s width, height, and length to your available space to avoid installation issues.

Frequently asked questions

See also

• kratos commercial convection oven vs deep depth commercial convection
• kratos vs waring countertop oven
• best countertop countertop ovens
• best countertop outdoor pizza ovens