Moffat vs Crosson: Countertop Ovens Compared by Specs
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You are comparing the moffat vs crosson countertop oven options for your kitchen or business needs. Both units are commercial-grade electric ovens designed for durability and consistent performance. The Moffat is a full-size convection oven built for high-volume baking, while the Crosson is a specialized pizza oven. Their primary difference lies in their cooking method and capacity. The Moffat handles multiple sheet pans, whereas the Crosson focuses on single large pizzas. Understanding these specs helps you pick the right tool.
Key differences
| Aspect | Moffat Turbofan Full Size Digital Convection Oven | Crosson 16-Inch Commercial Electric Pizza Oven |
|---|---|---|
| Internal Capacity | Up to 5 full-size sheet pans | Up to 16" pizza |
| Cooking Function | Convection | Pizza baking |
| Control Type | Digital display with electronic thermostat | Independent upper/lower deck control with 60-min timer |
| Voltage | 208V | 120V |
| Wattage | not listed | 1800W |
| Weight | 290 pounds | 48.1 pounds |
Which one should you choose?
Choose Moffat Turbofan Full Size Digital Convection Oven if
- You need to cook multiple sheet pans simultaneously for high-volume production
- You have access to a 208V electrical outlet for commercial equipment
- You require precise digital temperature control for diverse baking tasks
Choose Crosson 16-Inch Commercial Electric Pizza Oven if
- You specialize in cooking thin-crust pizzas up to 16 inches
- You need a lighter unit that plugs into a standard 120V outlet
- You want independent temperature control for the top and bottom heating elements
Verdict: Choose the Moffat if you need a versatile, high-capacity convection oven for general commercial baking tasks. Pick the Crosson if your primary focus is baking large pizzas and you need a lighter, easier-to-install unit with dedicated pizza features. Your choice depends on whether you prioritize volume versatility or specialized pizza performance.
Moffat vs Crosson Oven Specs
Capacity and Size
The Moffat Turbofan E32 is built for high-volume production, accommodating up to five full-size sheet pans. Its internal dimensions are substantial, measuring 28.9 inches wide and 31.9 inches long, with a height of 28.8 inches. In contrast, the Crosson oven is designed for single-item cooking, handling pizzas up to 16 inches in diameter. The Crosson is significantly more compact, measuring 23 inches wide and 22 inches long, with a height of only 11.3 inches. The Moffat offers massive storage space for batch baking, while the Crosson saves counter space for focused tasks.
Control Type
Temperature management differs significantly between these two units. The Moffat features a digital display with an electronic thermostat, allowing you to set precise temperatures ranging from 140 to 500°F. This digital interface supports customized cooking for various recipes. The Crosson uses independent upper and lower temperature controls, giving you separate adjustment for heating elements. It also includes a 60-minute timer with an audible alarm to track cooking time. The Moffat provides broad digital precision, while the Crosson offers manual dual-zone control with timing alerts.
Voltage and Power
Electrical requirements vary greatly, impacting where you can install each oven. The Moffat Turbofan operates on 208V power, which is standard for many commercial kitchens but requires specific wiring. It is ENERGY STAR certified, indicating efficient energy usage for its high capacity. The Crosson runs on standard 120V household current, making it easier to plug into typical outlets. It draws 1800W of power. The Crosson is more versatile for general use, while the Moffat demands commercial-grade electrical infrastructure for its high-capacity convection system.
Weight and Build
Construction quality and weight reflect their intended use cases. The Moffat is a heavy-duty unit weighing 290 pounds, built to withstand rigorous commercial environments. Its stainless steel exterior and robust frame support the weight of five sheet pans. The Crosson is much lighter at 48.1 pounds, featuring a stainless steel exterior and aluminized steel interior. It includes full insulation on all six sides to maintain consistent temperatures and keep the exterior cool. The Moffat offers superior durability for heavy loads, while the Crosson is portable and insulated for safety.
Cooking Function
Each oven specializes in different cooking methods. The Moffat is a full-size convection oven with a 2-speed fan, allowing you to customize airflow for even baking and roasting. It is ideal for bread, pastries, and large batches. The Crosson is a dedicated pizza oven with large heating elements spanning the full cavity to reduce the need for rotation. It includes an oven light to monitor cooking status. The Moffat excels in versatile convection baking, while the Crosson is optimized for even pizza cooking with specialized heating design.
Which Oven Fits Your Production Needs
High-volume baker needing sheet pan capacity
The Moffat holds five full-size sheet pans, making it ideal for bulk baking. Its 2-speed convection fan ensures even heat distribution across large batches. The digital thermostat offers precise control between 140 and 500°F, allowing you to manage diverse recipes with accuracy and consistency in a professional kitchen.
Pizza shop owner focusing on thin crusts
The Crosson is designed specifically for 16-inch pizzas, featuring independent upper and lower deck controls for precise crust management. Its full insulation maintains consistent internal temperatures while keeping the exterior cool. The 1800W heating elements span the cavity, reducing the need to rotate pizzas during the cooking process.
Small business with limited counter space
The Crosson measures 23 inches wide and 11.3 inches high, fitting easily on standard counters. Weighing only 48.1 pounds, it is much lighter than the Moffat. This compact footprint allows you to place it in tighter spaces without sacrificing the durability of stainless steel construction or commercial-grade performance.
The products compared
Moffat Turbofan Full Size Digital Convection Oven
Best for: high-volume commercial baking
- Internal Capacity
- Up to 5 full-size sheet pans
- Temperature Range
- 140 - 500°F
- Convection System
- 2-speed fan
- Control Type
- Digital display
- Cooking Function
- Convection
- Voltage
- 208V
View on Amazon: Moffat Turbofan Full Size Digital Convection Oven Affiliate link
The Moffat E32 is a 208V single-deck commercial convection oven with a digital control panel. It holds up to five full-size sheet pans with 3-1/3-inch spacing. The 2-speed fan supports versatile cooking, while the electronic thermostat maintains temperatures between 140°F and 500°F. This ENERGY STAR certified unit is built for high-volume kitchens. Its substantial weight and size require dedicated counter space and proper electrical installation.
Pros
- Holds five full-size sheet pans
- Digital thermostat controls 140-500°F range
- 2-speed fan for customized cooking
- ENERGY STAR certified efficiency
Cons
- Requires 208V power supply
- Weighs 290 pounds
- Single deck limits simultaneous cooking
Good fit if
- You need high-volume baking capacity
- You have a 208V electrical outlet
- You require precise digital temperature control
Skip if
- You only have standard 120V outlets
- You need a compact countertop appliance
- You want a multi-deck configuration
Verdict: The Moffat E32 Full Size Convection Oven is a heavy-duty solution for commercial kitchens needing five-sheet-pan capacity. It fits operations with 208V power and ample floor space for its 290-pound build.
Crosson 16-Inch Commercial Electric Pizza Oven
Best for: Precise single-pizza commercial baking
- Internal Capacity
- Up to 16" pizza
- Wattage
- 1800W
- Voltage
- 120V
- Use
- Commercial Use
- Color
- Stainless Steel
- Dimensions
- 22 × 23 × 11.3 inches
View on Amazon: Crosson 16-Inch Commercial Electric Pizza Oven Affiliate link
The Crosson is a single-deck commercial pizza oven with 1800 watts of power. It handles pizzas up to 16 inches. Independent upper and lower temperature controls let you adjust heat for different foods. A 60-minute timer with an audible alarm helps track cooking. The stainless steel exterior and insulated cavity keep the outside cool while maintaining consistent internal heat.
Pros
- 1800W heating elements span the full cavity
- Independent upper and lower deck temperature controls
- Full insulation on all six sides for cool exterior
- 60-minute timer with audible alarm
- ETLus and ETLsanitation certified for safety
Cons
- Single deck limits batch size to one pizza
- No mention of automatic rotation for even cooking
- Fixed 120V voltage limits plug-in flexibility
Good fit if
- You need precise control over top and bottom heat
- You require ETL sanitation certification for commercial use
- You want a cool-touch exterior for safety
Skip if
- You need to cook multiple pizzas simultaneously
- You require automatic pizza rotation
- You need a larger capacity for bigger pies
Verdict: The Crosson 16-inch Commercial Pizza Oven offers precise dual-deck temperature control and commercial safety certifications. It fits users who prioritize even heat distribution and safety standards over high-volume throughput.
Specifications side by side
| Spec | Moffat Turbofan Full Size Digital Convection Oven | Crosson 16-Inch Commercial Electric Pizza Oven |
|---|---|---|
| Internal Capacity | Up to 5 full-size sheet pans | Up to 16" pizza |
| Temperature Range | 140 - 500°F | not stated |
| Wattage | not stated | 1800W |
| Convection System | 2-speed fan | not stated |
| Control Type | Digital display | not stated |
| Capacity | Full Size | not stated |
| Cooking Function | Convection | not stated |
| Voltage | 208V | 120V |
| Use | not stated | Commercial Use |
| Number of Decks | Single Deck | not stated |
| Color | not stated | Stainless Steel |
| Dimensions | 31.9 × 28.9 × 28.8 inches | 22 × 23 × 11.3 inches |
| Weight | 290 pounds | 48.1 pounds |
| Size | 28.75 inches | Single Deck |
| Model | E32D5-208V | pizza oven |
Frequently asked questions
Does the Moffat oven require special electrical wiring?
Yes, the Moffat Turbofan operates on 208V power. You must ensure your kitchen has the correct voltage supply before installation. This high-voltage requirement supports its heavy-duty 290-pound build and commercial-grade convection performance. Standard 120V outlets will not work for this unit.
Can I plug the Crosson pizza oven into a standard outlet?
Yes, the Crosson 16-Inch Commercial Electric Pizza Oven uses 120V power. It also draws 1800 watts of energy. This standard voltage makes it easier to integrate into most commercial kitchens without needing specialized high-voltage circuits or dedicated heavy-duty wiring upgrades.
Which oven is lighter and easier to move?
The Crosson oven is significantly lighter. It weighs 48.1 pounds, making it manageable for most staff. The Moffat oven weighs 290 pounds. That substantial weight indicates a heavy-duty construction but requires careful placement and likely professional handling during installation or relocation.
How do the control systems differ between these two units?
The Moffat features a digital control type for precise temperature management. The Crosson offers dual-deck temperature control for specialized pizza baking. While both allow for precise adjustments, the Moffat focuses on convection consistency, whereas the Crosson targets specific baking environments for single pizzas.
What is the main difference in cooking capacity?
The Moffat is a full-size oven designed for high-volume baking. It accommodates five sheet pans at once. The Crosson is a single-deck unit focused on one pizza at a time. The Moffat suits bulk production, while the Crosson suits precise, individual item baking.
Are both ovens built with stainless steel exteriors?
The Crosson oven is explicitly described as having a stainless steel color and finish. The Moffat data does not specify its exterior material. You should check the manufacturer specifications for the Moffat if the exterior finish is a critical factor for your kitchen aesthetic or cleaning routine.
Which oven is better for small commercial spaces?
The Crosson oven has a smaller footprint, measuring 23 inches wide and 22 inches long. Its 11.3-inch height also saves vertical space. The Moffat is much larger at 28.9 inches wide and 31.9 inches long. It requires more floor space and is better for larger kitchens.
Does the Moffat oven use convection heating?
Yes, the Moffat Turbofan is a convection oven. It uses a fan to circulate hot air for even cooking. This function supports its role in high-volume commercial baking. The Crosson is listed as a pizza oven, but its specific heating mechanism details are not provided in the specs.