Looking Beyond the Takiesy 16-Inch Double Deck Countertop? 6 Alternatives Worth a Look
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The Takiesy 16-Inch Double Deck Countertop Electric Pizza Oven handles high-volume commercial pizza preparation with ease. Its double-deck design allows simultaneous cooking, while the 122°F–662°F temperature range offers precise control for various foods. You might consider takiesy pizza oven countertop alternatives if you need a single deck, a different capacity, or a simpler manual timer. Some kitchens prioritize convection features or steam functions over dual decks. Others may require a smaller footprint or a different power voltage to fit existing infrastructure.
We selected 6 alternatives because their specifications overlap with the Takiesy model. These options include single-deck units, convection ovens, and steam models that serve similar commercial purposes. Each choice addresses specific needs that the double-deck design may not meet. You can compare width, height, and internal capacity to find the best fit for your workspace. This guide helps you evaluate specs like wattage, control type, and material durability. Focus on the data to determine which appliance aligns with your operational requirements.
How each alternative compares
Winco Large Commercial Electric Pizza Oven
The Winco EPO-1 is a single-deck unit, so it lacks the simultaneous cooking capacity of the Takiesy’s double deck. It is significantly lighter at 23.9 pounds and shorter in height, making it easier to move and install. You give up the ability to bake two pizzas at once, but you gain a simpler, more durable manual interface. This model suits commercial kitchens that prioritize robust construction and consistent heat over high-volume throughput. It is a solid choice if your workflow relies on sequential baking rather than parallel processing.
Garvee 60 Qt Commercial Convection Oven
The Garvee 60 Qt Convection Oven is a general-purpose appliance, not a dedicated pizza oven. It offers vastly larger internal capacity for batch cooking but lacks the specific high-heat retention of a pizza stone. You trade specialized pizza performance for versatility in handling various commercial dishes. It is heavier and taller than the Takiesy, requiring more counter space and a dedicated circuit. This option fits buyers who need a multi-purpose workhorse for diverse menu items rather than a single-task machine for artisanal breads and pies.
JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven
The JAYGOVAN 18-Inch Single Deck Oven handles larger individual pizzas than the Takiesy’s 16-inch limit. However, it only has one deck, meaning you cannot cook multiple items simultaneously. It is lighter and more compact, fitting smaller workspaces better than the double-deck Takiesy. You sacrifice throughput for the ability to bake larger diameter pies. This model is ideal for operations where pizza size matters more than speed, or where space constraints prevent the use of a bulky double-deck unit.
VEVOR 43-Qt Half-Size Commercial Convection Oven
The VEVOR 43-Qt Half-Size Convection Oven is designed for general commercial baking rather than pizza-specific tasks. It lacks a pizza stone and the high-heat focus of the Takiesy. Its convection function provides even cooking for trays and racks, offering different versatility. It is lighter and has a different footprint, potentially fitting where the Takiesy cannot. You give up specialized pizza results for broader utility. This choice suits kitchens needing a reliable half-size oven for cookies, pastries, and sheet pan meals alongside other equipment.
Kratos Full Size Commercial Steam Oven
The Kratos Full Size Steam Oven is a heavy-duty commercial unit requiring 208/240V power, unlike the standard countertop Takiesy. It offers massive capacity for four full-size sheet pans, far exceeding the Takiesy’s pizza-focused limits. It is significantly larger and heavier, demanding substantial counter space and electrical infrastructure. You trade pizza-specific performance for high-volume baking and steaming capabilities. This model is built for large-scale operations needing industrial durability and multi-rack capacity, not for compact pizza preparation.
Gourmia 25 Qt Digital French Door Toaster Oven
The Gourmia 25 Qt Digital French Door Toaster Oven is a home-use appliance, not a commercial unit. It is much smaller, lighter, and designed for everyday tasks like toasting and air frying. You give up commercial durability, high-heat output, and pizza stone inclusion. Its digital controls offer convenience but lack the robust manual knobs of the Takiesy. This option fits buyers who need a versatile countertop oven for small households or light cooking, rather than a heavy-duty tool for busy commercial kitchens or high-volume pizza making.
Quick picks
Our 7 picks
Takiesy 16-Inch Double Deck Countertop Electric Pizza Oven
Best for: High-volume commercial pizza preparation
- Internal Capacity
- 16-inch pizza
- Temperature Range
- 122°F–662°F
- Control Type
- Knobs
- Use
- Commercial Use
- Color
- Silver
- Size
- Large
View on Amazon: Takiesy 16-Inch Double Deck Countertop Electric Pizza Oven Affiliate link
The Takiesy EP-2ST is a large, double-deck countertop oven designed for commercial use. It features two independent cooking cavities, each capable of baking 16-inch pizzas. The unit reaches up to 662°F with independent knob controls. Weighing 65 pounds, it is built from stainless steel. This setup suits high-volume environments where simultaneous cooking of different foods is necessary.
Pros
- Two independent decks for simultaneous cooking
- 16-inch capacity for large pizzas
- Wide temperature range up to 662°F
- Stainless steel construction for durability
Cons
- Heavy 65-pound build limits portability
- Large footprint requires significant counter space
- Analog knobs lack digital precision
Good fit if
- You need to cook multiple items at once
- You serve large 16-inch pizzas
- You require a durable commercial-grade unit
Skip if
- You have limited counter space
- You prefer digital temperature displays
- You need a lightweight appliance
Verdict: Takiesy 16-Inch Double Deck Countertop Oven suits busy kitchens needing high output. It handles large pizzas and simultaneous cooking well. It is ideal for commercial settings with ample space.
Winco Large Commercial Electric Pizza Oven
Best for: commercial pizza baking
- Internal Capacity
- Up to 12” in diameter
- Heating Elements
- (2) heating elements
- Use
- Commercial Use
- Color
- Silver
- Size
- Large
- Dimensions
- 23.2 × 21.7 × 9.25 inches
View on Amazon: Winco Large Commercial Electric Pizza Oven Affiliate link
The Winco EPO-1 is a commercial-grade countertop oven designed for baking pizzas up to 12 inches in diameter. It features dual heating elements for even heat distribution and a 60-minute timer with an audible bell. The unit includes a stay-on switch for extended baking sessions and a removable crumb tray for easy cleanup. Its large footprint measures 21.7 inches wide and 23.2 inches long, making it a substantial addition to any commercial kitchen.
Pros
- Dual heating elements ensure fast and even baking
- Accommodates pizzas up to 12 inches in diameter
- 60-minute timer with audible bell notification
- Stay-on switch allows for extended heating periods
- Removable crumb tray simplifies cleanup
Cons
- No digital display for precise temperature control
- Lacks internal light to monitor baking progress
- Manual timer requires constant monitoring for doneness
Good fit if
- You need a durable oven for high-volume pizza baking
- You prefer mechanical controls over digital interfaces
- You have ample counter space for a large unit
Skip if
- You require precise digital temperature settings
- You need a compact oven for small kitchens
- You want automated shut-off without manual intervention
Verdict: Winco EPO-1 Commercial Pizza Oven is a robust choice for professionals who prioritize durability and consistent heat over digital convenience. It fits busy commercial environments where manual timer management is standard.
Garvee 60 Qt Commercial Convection Oven
Best for: high-volume batch cooking and commercial use
- Internal Capacity
- 68L (60 qt)
- Temperature Range
- 122-572°F
- Wattage
- 1750W
- Heating Elements
- Circular heating element
- Convection System
- 33W high-speed fan
- Control Type
- Knobs
View on Amazon: Garvee 60 Qt Commercial Convection Oven Affiliate link
The Garvee 68L countertop oven delivers substantial volume with a 1750W heating element and a 33W high-speed fan. Its 60-quart interior and four included wire racks support batch cooking for cafes or large families. You get durable stainless steel construction and precise knob controls for temperature and timer. This unit suits users who need serious capacity and consistent convection heat without digital interfaces.
Pros
- 68L (60 qt) interior capacity for large batches
- 1750W power with 33W fan for 360° heat circulation
- SUS304 and SUS201 stainless steel interior and exterior
- Includes four wire racks and interior light
Cons
- Heavy build at 95.1 pounds
- Large footprint measuring 30.7 inches wide
- Analog knob controls lack digital precision
Good fit if
- You need to cook large volumes of food at once
- You prefer durable stainless steel interiors over non-stick coatings
- You want simple analog controls without complex programming
Skip if
- You have limited counter space in a small kitchen
- You prefer digital displays for precise temperature tracking
- You need a lightweight appliance for frequent moving
Verdict: Garvee 68L Commercial Convection Oven fits buyers who prioritize raw capacity and durable construction over compact size or digital features. It is a heavy-duty tool for high-volume cooking tasks.
JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven
Best for: Single pizza baking with manual control
- Internal Capacity
- 5.28 gallons
- Temperature Range
- 122-662°F
- Wattage
- 1800W
- Heating Elements
- Top and bottom 201 SS heating tubes
- Control Type
- Manual knobs
- Use
- Commercial Use
View on Amazon: JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven Affiliate link
This JAYGOVAN countertop oven offers 1800W of power with a 5.28-gallon interior. It features independent temperature and time knobs for precise control. The 122-662°F range handles various crusts. A tempered glass window lets you watch baking. The single-deck design fits on counters. It suits those needing reliable, manual operation for pizza.
Pros
- 1800W heating for fast cooking
- Independent temp and timer knobs
- 122-662°F temperature range
- Clear glass window for monitoring
- Removable stone for easy cleaning
Cons
- Single deck limits batch size
- Manual knobs lack digital precision
- No automatic shut-off timer beyond 30 minutes
Good fit if
- You want precise manual control
- You bake single pizzas often
- You prefer simple knob operation
Skip if
- You need multi-layer capacity
- You want digital programming
- You require automatic shut-off
Verdict: JAYGOVAN 18" Single Deck Pizza Oven delivers solid heat for single batches. It fits users who value manual control and clear visibility over digital features.
VEVOR 43-Qt Half-Size Commercial Convection Oven
Best for: medium-batch commercial baking
- Internal Capacity
- 43Qt/47L
- Temperature Range
- 150-500℉
- Wattage
- 1600W
- Convection System
- Convection
- Control Type
- Knobs
- Voltage
- 120V
View on Amazon: VEVOR 43-Qt Half-Size Commercial Convection Oven Affiliate link
The VEVOR 43Qt half-size convection oven offers 1600W of power for even heat distribution. Its 47L interior fits four 18.1x13.0 inch wire racks. You control cooking via temperature knobs ranging from 150 to 500℉ and a timer up to 120 minutes. The stainless steel body and dual-wall glass door ensure durability and visibility. This unit suits commercial kitchens or home users needing reliable, high-volume baking.
Pros
- 1600W convection heating for rapid, even cooking
- 43Qt capacity accommodates four full-size wire racks
- Stainless steel construction resists rust and corrosion
- Dual-wall tempered glass door retains heat
Cons
- Knob controls lack digital precision
- 43.7-pound weight requires sturdy countertop support
- No digital display for exact temperature readouts
Good fit if
- You need a half-size oven for medium batches
- You prefer durable stainless steel exteriors
- You want simple knob-based temperature control
Skip if
- You require precise digital temperature settings
- You need a compact unit under 20 pounds
- You prefer touchscreen interfaces over knobs
Verdict: VEVOR 43Qt Half-Size Convection Oven is ideal for users who prioritize capacity and durability over digital precision. It fits commercial or home kitchens needing reliable, high-volume baking with straightforward manual controls.
Kratos Full Size Commercial Steam Oven
Best for: commercial kitchens needing four sheet pan capacity
- Internal Capacity
- (4) full size 18"x26" sheet pans
- Temperature Range
- 150°F and 500°F
- Control Type
- Dial controls
- Cooking Function
- Convection, Steam
- Voltage
- 208V
- Use
- Commercial Use
View on Amazon: Kratos Full Size Commercial Steam Oven Affiliate link
This Kratos unit is a full-size commercial convection oven designed for high-volume output. It holds four full-size 18x26 inch sheet pans on wire shelves. The temperature range spans from 150°F to 500°F. Dial controls manage the heat. The dual-pane glass door stays cool to the touch while you monitor food. Its heavy-duty stainless steel build supports long-lasting use in professional kitchens.
Pros
- Holds four full-size 18x26 inch sheet pans
- Dual-pane glass door remains cool to the touch
- Wide temperature range from 150°F to 500°F
- Heavy-duty stainless steel construction
Cons
- Requires 208/240V power, limiting home use
- Uses manual dial controls instead of digital displays
- Large footprint at 33.5 inches wide
Good fit if
- You need to cook multiple full-size sheet pans at once
- You have a commercial kitchen with 208/240V outlets
- You prefer durable stainless steel over plastic components
Skip if
- You only have standard 120V household outlets
- You need a compact oven for small countertops
- You want digital temperature precision and timers
Verdict: Kratos Full Size Commercial Convection Oven is built for high-volume commercial kitchens that require 208/240V power and the ability to bake four full-size sheet pans simultaneously. It fits operations needing durable, manual-control equipment rather than home-use convenience.
Gourmia 25 Qt Digital French Door Toaster Oven
Best for: Versatile everyday cooking in a compact footprint
- Internal Capacity
- 25 Qt, 6 slices, 12-inch pizza
- Cooking Functions
- 14
- Temperature Range
- 90°F to 450°F
- Control Type
- LED digital display, selector dial
- Color
- Silver
- Size
- Large
View on Amazon: Gourmia 25 Qt Digital French Door Toaster Oven Affiliate link
This Gourmia countertop oven offers a 25-quart capacity that fits six slices of toast or a 12-inch pizza. It features 14 cooking functions, including air frying and convection, with a temperature range from 90°F to 450°F. The digital display and selector dial make adjustments simple. It measures 17 inches wide and weighs 13.8 pounds. This model suits those who want versatile cooking options in a standard size.
Pros
- 25-quart capacity holds six slices or a 12-inch pizza
- 14 cooking functions including air fry, bake, and convection
- Adjustable temperature range from 90°F to 450°F
- Top-rack dishwasher safe accessories for easy cleanup
Cons
- 17-inch width may not fit tight counter spaces
- 13.8 pounds weight adds bulk to your counter
- No mention of smart app connectivity or remote control
Good fit if
- You need a single oven for multiple cooking tasks
- You want dishwasher-safe parts for easy maintenance
- You cook for a small family or couple
Skip if
- You have very limited counter space
- You require smart home integration or app control
- You need a larger capacity for big gatherings
Verdict: Gourmia 6-Slice Countertop Oven provides a solid balance of capacity and versatility for everyday cooking. It fits buyers who want one appliance to handle toast, pizza, and air frying without needing a massive unit.
Specifications side by side
| Spec | Takiesy 16-Inch Double Deck Countertop Electric Pizza Oven | Winco Large Commercial Electric Pizza Oven | Garvee 60 Qt Commercial Convection Oven | JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven | VEVOR 43-Qt Half-Size Commercial Convection Oven | Kratos Full Size Commercial Steam Oven | Gourmia 25 Qt Digital French Door Toaster Oven |
|---|---|---|---|---|---|---|---|
| Internal Capacity | 16-inch pizza | Up to 12” in diameter | 68L (60 qt) | 5.28 gallons | 43Qt/47L | (4) full size 18"x26" sheet pans | 25 Qt, 6 slices, 12-inch pizza |
| Cooking Functions | not stated | not stated | not stated | not stated | not stated | not stated | 14 |
| Temperature Range | 122°F–662°F | not stated | 122-572°F | 122-662°F | 150-500℉ | 150°F and 500°F | 90°F to 450°F |
| Wattage | not stated | not stated | 1750W | 1800W | 1600W | not stated | not stated |
| Heating Elements | not stated | (2) heating elements | Circular heating element | Top and bottom 201 SS heating tubes | not stated | not stated | not stated |
| Convection System | not stated | not stated | 33W high-speed fan | not stated | Convection | not stated | not stated |
| Control Type | Knobs | not stated | Knobs | Manual knobs | Knobs | Dial controls | LED digital display, selector dial |
| Capacity | not stated | not stated | not stated | not stated | Half Size | Full Size | 6-Slice |
| Cooking Function | not stated | not stated | Convection | not stated | Convection | Convection, Steam | not stated |
| Voltage | not stated | not stated | 120V | not stated | 120V | 208V | not stated |
| Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | not stated |
| Number of Decks | not stated | not stated | not stated | Single Deck | not stated | not stated | not stated |
| Color | Silver | Silver | Silver | Silver | Silver | Silver | Silver |
| Size | Large | Large | Large | Large | 4-Tier 43Qt | Full Size Oven without Steam, 208/240V | Large |
| Dimensions | 23.4 × 25 × 19.2 inches | 23.2 × 21.7 × 9.25 inches | 30.7 × 28.7 × 31.1 inches | 22.4 × 20.9 × 10.8 inches | 22.8 × 21.7 × 15.7 inches | 29.1 × 33.5 × 22.8 inches | 12 × 17 × 11.5 inches |
| Weight | 65 pounds | 23.9 pounds | 95.1 pounds | not stated | 43.7 pounds | not stated | 13.8 pounds |
| Model | EP-2ST | EPO-1 | WY-dbFs_uN8Bkhy3VLf3EbAjga3 | Commercial Pizza Oven | 43Qt/47L Countertop Oven | 29M-060 | GTF7520 |
For a related comparison, read takiesy pizza oven countertop alternatives.
Frequently asked questions
What is the smallest countertop option for home use?
The Gourmia 25 Qt Digital French Door Toaster Oven is the most compact choice. It measures 17 inches wide and weighs only 13.8 pounds. This unit fits buyers who want one appliance for toast, pizza, and air frying. It offers a balance of capacity and versatility without needing a massive commercial unit.
Which oven handles the largest volume of food?
The Garvee 60 Qt Commercial Convection Oven offers the highest capacity. It measures 30.7 inches in length and weighs 95.1 pounds. This heavy-duty tool is designed for high-volume cooking tasks. You get raw capacity and durable construction, though it requires significant counter space and lacks compact design features.
Can I use these ovens in a standard home kitchen?
Most listed units are built for commercial use and may require specific electrical setups. The Kratos Full Size Commercial Steam Oven requires 208/240V power, which is not standard in most homes. The Gourmia 25 Qt model is designed for everyday home cooking. Always check voltage requirements before installation.
What is the lightest pizza oven on the list?
The JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven is the lightest pizza-specific unit. It delivers solid heat for single batches with manual control. This model fits users who value clear visibility and straightforward operation over digital features. It is a practical choice for single pizza baking tasks.
Which option is best for baking four full-size sheet pans?
The Kratos Full Size Commercial Steam Oven is built for this task. It provides four sheet pan capacity for high-volume commercial kitchens. This unit features convection and steam functions. It is designed for operations needing durable, manual-control equipment rather than home-use convenience.
Is there a convection option that is not full size?
The VEVOR 43-Qt Half-Size Commercial Convection Oven is ideal for medium-batch baking. It fits commercial or home kitchens needing reliable, high-volume baking with straightforward manual controls. You get durability and capacity without the footprint of a full-size unit. It is a robust choice for consistent results.
Which oven has the highest wattage?
The JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven features 1800W power. This wattage delivers solid heat for single batches of pizza. It fits users who value manual control and clear visibility. The power output ensures efficient cooking for those who prioritize performance over digital convenience.