6 Best Alternatives to the VEVOR 18-Inch Double-Deck Countertop Pizza (2026)
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If you need vevor 18 inch double deck countertop pizza alternatives, this guide compares seven models based on published specifications. The original VEVOR unit handles high-volume baking with a 3480W power draw and a temperature range up to 842°F. Its dual-deck design allows you to bake multiple pizzas simultaneously. However, its 98.8-pound weight and large footprint require significant counter space and permanent installation. You might prefer a lighter unit or a different heating method.
The alternatives listed here were chosen because their specs overlap with the original product’s core functions. Some models offer convection cooking for even heat distribution, while others provide gas power for rapid recovery. You can find options with smaller footprints for tight kitchens or larger capacities for busy commercial environments. This list focuses on practical differences in wattage, dimensions, and deck configurations to help you find the right fit for your specific operational needs.
Our top pick: VEVOR 18-Inch Double-Deck Countertop Pizza Oven.
How these alternatives compare
VEVOR 16-Inch Double Deck Commercial Pizza Oven
The VEVOR 16-Inch Double Deck model offers a smaller footprint at 18.8 inches wide and 22.1 inches long, compared to the original's 23.4 by 27.2 inches. It also weighs significantly less at 67 pounds versus 98.8 pounds. You get the same double-deck configuration and commercial-grade build, but with 16-inch capacity instead of 18 inches. This makes it easier to place on standard counters while still handling large batches. If you need high-volume output but have limited counter space or want to move the unit more easily, this compact version fits your needs without sacrificing dual-layer efficiency.
Kratos Double Deck Deep Depth Gas Convection Oven
The Kratos Double Deck Gas Convection Oven is a massive unit measuring 39 inches wide and 70.6 inches tall, far exceeding the countertop dimensions of the original VEVOR. It runs on gas rather than electricity, requiring 208V infrastructure or gas lines. This model is designed for deep sheet pan capacity and convection cooking, not specifically for pizza decks. You trade the compact countertop form factor for serious industrial capacity. Choose this if you are outfitting a full restaurant kitchen with dedicated gas hookups and need to bake large trays of goods rather than individual pizzas on a stone or steel deck.
Cadco Quarter-Size Countertop Convection Oven
The Cadco Quarter-Size Countertop Convection Oven is much smaller, measuring 18.9 inches wide and 15.8 inches tall, with a weight of just 43 pounds. It uses convection heating rather than the dual heating tubes found in the original. This unit is designed for small batch commercial baking rather than high-volume pizza production. You give up the dual-deck capacity and the ability to bake multiple large pizzas at once. Pick this alternative if your primary need is precise heat for small quantities of bread, pastries, or small pizzas, and you have very limited counter space.
VEVOR 43-Qt Half-Size Commercial Convection Oven
The VEVOR 43-Qt Half-Size Commercial Convection Oven provides half-size capacity with a 21.7-inch width and 22.8-inch length. It uses convection cooking and operates on 120V power, similar to the original's electrical requirements but with a different heating method. This model is heavier at 43.7 pounds and focuses on versatility for various baked goods rather than dedicated pizza baking. You lose the specific dual-deck pizza structure but gain a robust stainless steel interior suitable for diverse commercial tasks. Select this if you need a general-purpose half-size oven for varied menu items rather than specialized pizza output.
Kratos Full Size Commercial Steam Oven
The Kratos Full Size Commercial Steam Oven is a large unit at 33.5 inches wide and 22.8 inches tall, requiring 208V power. It combines convection and steam functions, offering capabilities the original electric model does not have. This is a full-size commercial solution for high-volume baking with professional infrastructure. You give up the countertop convenience and the specific 18-inch pizza deck format. Choose this option if your kitchen has the necessary electrical capacity and you need to bake large batches of bread, pastries, or other items using steam technology for superior crust development.
PYY 12-Inch Double Deck Pizza Oven
The PYY 12-Inch Double Deck Pizza Oven is significantly more compact, measuring 13.8 inches wide and 17.9 inches long, weighing only 25.3 pounds. It offers double-deck functionality like the original but with a smaller 12-inch capacity instead of 18 inches. This model is ideal for small spaces where the original VEVOR would not fit. You trade maximum pizza size for a much lighter, more portable unit. Pick this alternative if you have limited counter space or need a lightweight solution for smaller gatherings, while still retaining the efficiency of baking on two separate decks.
Quick picks
Our 7 picks
VEVOR 18-Inch Double-Deck Countertop Pizza Oven
Best for: high-volume commercial pizza baking
- Internal Capacity
- 4x 9" or 2x 18" pizzas
- Temperature Range
- 77°F–842°F
- Wattage
- 3,480 W
- Heating Elements
- Top and bottom heating tubes
- Control Type
- Knobs
- Use
- Commercial Use
View on Amazon: VEVOR 18-Inch Double-Deck Countertop Pizza Oven Affiliate link
This VEVOR commercial pizza oven features an 18-inch double-deck design with independent controls for each layer. It delivers 3480W of total power, reaching a maximum temperature of 842°F. The unit includes separate timers, temperature knobs, and built-in thermometers for precise management. Its spacious interior accommodates four 9-inch pizzas or one large 18-inch pizza simultaneously. The non-stick interior and detachable crumb tray simplify maintenance for high-volume baking.
Pros
- 3480W total power with 1740W per deck for fast heating
- Independent temperature and timer controls for upper and lower decks
- Wide temperature range from 77°F to 842°F
- Detachable crumb tray and non-stick interior for easy cleaning
Cons
- Heavy build at 98.8 pounds makes it difficult to move
- Large footprint requires significant counter space
- Manual knobs only; no digital display or smart connectivity
Good fit if
- You need to bake multiple pizzas simultaneously
- You require high-temperature commercial-grade performance
- You prefer manual analog controls over digital interfaces
Skip if
- You have limited counter space or need a portable unit
- You want digital precision or smart home integration
- You only bake small personal-sized pizzas occasionally
Verdict: VEVOR 18-Inch Double-Deck Pizza Oven suits busy kitchens needing high-volume output. Its dual-deck capacity and robust heating elements handle large batches efficiently, though its size and weight demand a permanent installation spot.
VEVOR 16-Inch Double Deck Commercial Pizza Oven
Best for: baking large pizzas in bulk
- Internal Capacity
- Pizzas up to 16 in
- Temperature Range
- 122°F to 662°F
- Control Type
- 4 separate knobs
- Use
- Commercial Use
- Number of Decks
- Double Deck
- Color
- Silver
View on Amazon: VEVOR 16-Inch Double Deck Commercial Pizza Oven Affiliate link
This VEVOR countertop pizza oven features a 16-inch double-deck design built from food-grade stainless steel. It uses three heating tubes for 360-degree uniform baking and offers a temperature range from 122°F to 662°F. You can control cooking precisely with four separate knobs for time and heat. The unit measures 22.1 inches in length and weighs 67 pounds, making it a sturdy option for home or commercial kitchens.
Pros
- 16-inch double-deck capacity for baking up to 16-inch pizzas
- Three heating tubes provide 360-degree uniform heat distribution
- Wide temperature range from 122°F to 662°F
- Four separate knobs allow independent time and temperature control
Cons
- Heavier at 67 pounds, requiring a sturdy countertop
- Larger footprint at 22.1 inches long may not fit small kitchens
- Manual knobs only, lacking digital display or timer alerts
Good fit if
- You need to bake multiple 16-inch pizzas simultaneously
- You want precise manual control over cooking temperature and time
- You have a sturdy countertop that can support heavy appliances
Skip if
- You require a compact oven for limited counter space
- You prefer digital controls with automatic shut-off features
- You only bake pizzas smaller than 16 inches
Verdict: VEVOR 16-Inch Double Deck Pizza Oven suits users who need high-capacity baking for large pizzas and prefer manual dial controls. It is ideal for busy home cooks or small businesses that require consistent, high-heat results.
Kratos Double Deck Deep Depth Gas Convection Oven
Best for: commercial kitchens needing deep sheet pan capacity
- Internal Capacity
- Full size sheet pans front to back
- Control Type
- Dial controls
- Cooking Function
- Convection
- Use
- Commercial Use
- Number of Decks
- Double Deck
- Color
- Silver
View on Amazon: Kratos Double Deck Deep Depth Gas Convection Oven Affiliate link
This Kratos double-deck oven uses liquid propane to deliver 90,000 BTU of heat. Its baker's depth design accepts full-size sheet pans oriented front to back, making it ideal for high-volume commercial kitchens. You get durable stainless steel construction, double-pane thermal glass windows, and dial controls with a 60-minute timer. It measures 39.5 inches wide and 70.6 inches tall. This unit suits restaurants or bakeries needing serious capacity and depth for standard equipment.
Pros
- Baker's depth accepts full-size sheet pans front to back
- 90,000 BTU liquid propane power for high volume
- Double-pane thermal glass windows for energy efficiency
- Durable stainless steel construction
Cons
- Requires liquid propane gas connection
- Large footprint at 39.5 inches wide
- Dial controls lack digital precision
Good fit if
- You need to bake full-size sheet pans front to back
- You have a commercial kitchen with gas hookups
- You require high-volume baking capacity
Skip if
- You only have electric outlets available
- You need a compact countertop appliance
- You prefer digital touch controls
Verdict: Kratos 39-inch Double Deck Gas Convection Oven is a heavy-duty solution for commercial spaces that need deep racks and gas power. It fits bakeries or restaurants that prioritize sheet pan capacity and heat output over digital features.
Cadco Quarter-Size Countertop Convection Oven
Best for: Small batch commercial baking
- Internal Capacity
- 0.83 cu. ft. (three 1/4 sheet pans)
- Temperature Range
- 175°F to 500°F
- Wattage
- 1450 Watt
- Convection System
- Baffle system, squirrel cage fan
- Cooking Function
- Convection
- Voltage
- 120V
View on Amazon: Cadco Quarter-Size Countertop Convection Oven Affiliate link
This Cadco countertop oven is a quarter-size unit designed for commercial kitchens. It holds three 1/4 sheet pans in its 0.83 cu. ft. chamber. The 1450 watt motor drives a squirrel cage fan for even heat. You get precise control from 175°F to 500°F. It fits well in spaces where full-size ovens are too large but you need serious capacity.
Pros
- Holds three 1/4 sheet pans
- 1450 watt convection system
- 175°F to 500°F range
- NSF listed for safety
Cons
- Smaller capacity than double-deck pizza ovens
- No digital display
- Manual timer only
Good fit if
- You need a compact commercial oven
- You bake small batches of pastries
- You require NSF certification
Skip if
- You need to bake whole pizzas
- You want digital controls
- You require a larger chamber
Verdict: Cadco Quarter-Size Convection Oven offers reliable commercial performance in a small footprint. It suits chefs who need precise heat for small batches rather than large pizza decks.
VEVOR 43-Qt Half-Size Commercial Convection Oven
Best for: commercial half-size baking needs
- Internal Capacity
- 43Qt/47L
- Temperature Range
- 150-500℉
- Wattage
- 1600W
- Convection System
- Convection
- Control Type
- Knobs
- Voltage
- 120V
View on Amazon: VEVOR 43-Qt Half-Size Commercial Convection Oven Affiliate link
This VEVOR half-size countertop oven offers 43 quarts of interior space for baking and roasting. It uses 1600 watts of power with a convection fan to circulate heat evenly. You control the temperature from 150 to 500°F and set a timer up to 120 minutes using simple knobs. The stainless steel body and glass door make it durable and easy to monitor. It fits well on commercial counters or in busy kitchens.
Pros
- 43Qt/47L interior capacity fits multiple racks
- 1600W convection system for even heating
- Temperature range from 150 to 500°F
- Stainless steel construction resists rust and corrosion
- Includes four wire racks and a food tray
Cons
- Controls are analog knobs, not digital
- Heavier at 43.7 pounds
- No automatic shut-off timer beyond 120 minutes
Good fit if
- You need a half-size oven for commercial use
- You prefer simple knob controls over digital displays
- You want a stainless steel build for durability
Skip if
- You require precise digital temperature control
- You need a full-size capacity for large batches
- You want a lightweight unit for frequent moving
Verdict: VEVOR 43Qt Half-Size Convection Oven is a sturdy option for users who need reliable half-size capacity and simple manual controls. It suits commercial kitchens or serious home bakers who value stainless steel durability over digital features.
Kratos Full Size Commercial Steam Oven
Best for: high-volume commercial baking with 208V power
- Internal Capacity
- (4) full size 18"x26" sheet pans
- Temperature Range
- 150°F and 500°F
- Control Type
- Dial controls
- Cooking Function
- Convection, Steam
- Voltage
- 208V
- Use
- Commercial Use
View on Amazon: Kratos Full Size Commercial Steam Oven Affiliate link
This Kratos unit is a full-size countertop convection oven designed for commercial kitchens. It holds four 18x26 inch sheet pans on wire shelves. The temperature range spans from 150°F to 500°F. Dial controls manage heat settings. The dual-pane glass door stays cool to the touch while letting you watch food cook. Its stainless steel build supports heavy daily use.
Pros
- Holds four full-size 18x26 inch sheet pans
- Dual-pane glass door remains cool to the touch
- Temperature range from 150°F to 500°F
- Heavy-duty stainless steel construction
Cons
- Requires 208V or 240V power, not standard 120V
- Lacks digital display or timer controls
- Large footprint at 33.5 inches wide
Good fit if
- You need to bake multiple full-size sheet pans at once
- You have a 208V or 240V outlet available
- You prefer simple dial controls over digital interfaces
Skip if
- You only have standard 120V household outlets
- You need a compact oven for small spaces
- You want digital programming or a timer
Verdict: Kratos Full Size Convection Oven offers high capacity for professional baking but demands specific electrical infrastructure. It fits kitchens with 208V power and a need for large batch cooking.
PYY 12-Inch Double Deck Pizza Oven
Best for: Small spaces needing dual-layer baking
- Internal Capacity
- Pizza up to 12 in
- Temperature Range
- 0°F–572°F
- Wattage
- 1100 W each layer
- Heating Elements
- Upper and lower heating tubes
- Use
- Commercial Use
- Color
- Silver
View on Amazon: PYY 12-Inch Double Deck Pizza Oven Affiliate link
This PYY commercial pizza oven features a double-deck design with 1100W heating elements per layer. It accommodates pizzas up to 12 inches and offers a temperature range of 0°F to 572°F. The unit includes upper and lower heating tubes for uniform cooking. You get a compact footprint at 13.8 inches wide, making it suitable for tight countertops. The removable crumb tray simplifies maintenance after baking.
Pros
- 1100W heating per layer for faster baking
- Double-deck design cooks two pizzas simultaneously
- Adjustable temperature up to 572°F
- Removable crumb tray for easy cleaning
- Uniform heating from upper and lower tubes
Cons
- 12-inch capacity is smaller than 16- or 18-inch alternatives
- Timer only alarms and does not auto-shutoff
- Heavier build at 25.3 pounds
Good fit if
- You need to bake two pizzas at once
- You have limited counter space width
- You prefer manual timer controls
Skip if
- You require auto-shutoff safety features
- You need to bake pizzas larger than 12 inches
- You want a lighter appliance for frequent moving
Verdict: PYY 12-Inch Double-Deck Pizza Oven fits small commercial kitchens needing high volume in a compact size. It suits operators prioritizing dual-layer efficiency over maximum pizza diameter.
Specifications side by side
| Spec | VEVOR 18-Inch Double-Deck Countertop Pizza Oven | VEVOR 16-Inch Double Deck Commercial Pizza Oven | Kratos Double Deck Deep Depth Gas Convection Oven | Cadco Quarter-Size Countertop Convection Oven | VEVOR 43-Qt Half-Size Commercial Convection Oven | Kratos Full Size Commercial Steam Oven | PYY 12-Inch Double Deck Pizza Oven |
|---|---|---|---|---|---|---|---|
| Internal Capacity | 4x 9" or 2x 18" pizzas | Pizzas up to 16 in | Full size sheet pans front to back | 0.83 cu. ft. (three 1/4 sheet pans) | 43Qt/47L | (4) full size 18"x26" sheet pans | Pizza up to 12 in |
| Temperature Range | 77°F–842°F | 122°F to 662°F | not stated | 175°F to 500°F | 150-500℉ | 150°F and 500°F | 0°F–572°F |
| Wattage | 3,480 W | not stated | not stated | 1450 Watt | 1600W | not stated | 1100 W each layer |
| Heating Elements | Top and bottom heating tubes | not stated | not stated | not stated | not stated | not stated | Upper and lower heating tubes |
| Convection System | not stated | not stated | not stated | Baffle system, squirrel cage fan | Convection | not stated | not stated |
| Control Type | Knobs | 4 separate knobs | Dial controls | not stated | Knobs | Dial controls | not stated |
| Capacity | not stated | not stated | not stated | not stated | Half Size | Full Size | not stated |
| Cooking Function | not stated | not stated | Convection | Convection | Convection | Convection, Steam | not stated |
| Voltage | not stated | not stated | not stated | 120V | 120V | 208V | not stated |
| Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use |
| Number of Decks | Double Deck | Double Deck | Double Deck | not stated | not stated | not stated | not stated |
| Color | Silver | Silver | Silver | Silver | Silver | Silver | Silver |
| Dimensions | 27.2 × 23.4 × 21.3 inches | 22.1 × 18.8 × 17.1 inches | 39.5 × 39 × 70.6 inches | 21.5 × 18.9 × 15.8 inches | 22.8 × 21.7 × 15.7 inches | 29.1 × 33.5 × 22.8 inches | 17.9 × 13.8 × 13.4 inches |
| Weight | 98.8 pounds | 67 pounds | not stated | 43 pounds | 43.7 pounds | not stated | 25.3 pounds |
| Size | 18 Inch Dual Layer | 16Inch Dual Layer | double LP oven | Quarter-Size | 4-Tier 43Qt | Full Size Oven without Steam, 208/240V | Double Decker |
| Model | PSL-36 | FY-EP-2 | not stated | POV-003 | 43Qt/47L Countertop Oven | 29M-060 | PYYPSHP03ASSUS-515653 |
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Frequently asked questions
Which alternative is best for small commercial spaces?
The PYY 12-Inch Double Deck Pizza Oven is the most compact option. It measures 13.8 inches wide and 17.9 inches long, fitting into tight areas. At 25.3 pounds, it is the lightest unit on the list. This makes it ideal for kitchens with limited counter space that still need dual-layer baking capacity.
Do these ovens require special electrical connections?
Most listed models use standard 120V power, including the Cadco Quarter-Size and VEVOR Half-Size ovens. However, the Kratos Full Size Commercial Steam Oven requires 208V power. You must check your kitchen's electrical infrastructure before choosing the Kratos model, as standard outlets will not support its high-volume performance needs.
Which model offers the largest baking capacity?
The Kratos Full Size Commercial Steam Oven provides the highest capacity for professional baking. It is designed for large batch cooking in commercial settings. The VEVOR 43-Qt Half-Size Convection Oven also offers significant volume with a 43-quart capacity, suitable for users who need reliable half-size baking without the bulk of a full-size unit.
Are there gas-powered options available?
Yes, the Kratos Double Deck Deep Depth Gas Convection Oven runs on LP gas. It is a heavy-duty solution for commercial spaces needing deep sheet pan capacity. This model prioritizes heat output and durability over digital features, making it a distinct choice for kitchens that already have gas infrastructure installed.
Which oven is the lightest to move?
The PYY 12-Inch Double Deck Pizza Oven is the lightest, weighing only 25.3 pounds. The Cadco Quarter-Size Convection Oven follows at 43 pounds. These lighter units are easier to reposition on countertops compared to the heavier VEVOR 18-Inch model, which weighs 98.8 pounds and requires a permanent installation spot.
What is the smallest pizza diameter supported?
The PYY 12-Inch Double Deck Pizza Oven supports pizzas up to 12 inches in diameter. This is the smallest maximum size on the list. Other models like the VEVOR 16-Inch and 18-Inch versions handle larger pies. Choose the PYY model if you prioritize compact dimensions over maximum pizza diameter.
Which unit is best for small batch baking?
The Cadco Quarter-Size Countertop Convection Oven is designed for small batch commercial baking. It offers reliable performance in a small footprint. This model suits chefs who need precise heat control for smaller quantities rather than large pizza decks. It provides commercial durability without the space requirements of full-size deck ovens.
Do any models include steam cooking functions?
The Kratos Full Size Commercial Steam Oven includes steam cooking capabilities alongside convection. This dual-function design supports high-volume commercial baking with moisture control. No other listed models mention steam functions. If you require steam baking for specific dough types, this Kratos model is the only option with that specification.