VEVOR 18-Inch Electric Countertop Pizza Alternatives: 6 Similar Picks Compared

How these picks differ from VEVOR

VEVOR 43-Qt Half-Size Commercial Convection Oven

The VEVOR 43-Qt Half-Size Convection Oven shifts from pizza-specific baking to general commercial volume. It offers half-size sheet pan capacity rather than single large pizzas. The unit weighs 43.7 pounds, which is lighter than the VEVOR pizza oven at 55.1 pounds. It measures 21.7 inches wide, making it narrower than the 27.2-inch pizza model. You get convection heating for even air circulation instead of dual heating tubes. This choice suits users who need to bake multiple trays of cookies or bread rather than one large pie. It provides robust heat for high-volume cooking without the massive footprint of the pizza oven.

Garvee 60 Qt Commercial Convection Oven

The Garvee 60 Qt Commercial Convection Oven is significantly larger and heavier than the VEVOR pizza oven. It weighs 95.1 pounds and stands 31.1 inches tall, compared to the pizza oven’s 11.9-inch height. The Garvee unit measures 30.7 inches in length, exceeding the 23.3-inch length of the VEVOR model. It is designed for high-volume batch cooking in busy cafes. You sacrifice the ability to bake a single 18-inch pizza for the capacity to handle multiple large trays. The convection function ensures even heat distribution for various foods. This pick is for commercial kitchens with ample space and a need for substantial batch output rather than individual pizza baking.

OVENGE 24-Quart Commercial Convection Oven

The OVENGE 24-Quart Commercial Convection Oven is a compact alternative for small bakeries. It weighs 53 pounds, slightly lighter than the VEVOR pizza oven. The unit is 13.3 inches wide, much narrower than the 27.2-inch pizza oven. It features a bi-directional fan for consistent heating without rotating trays. The 24-quart capacity is smaller than the space needed for an 18-inch pizza. You trade large single-pie capacity for efficient quarter-size sheet pan cooking. This model suits users with limited counter space who need reliable, even heating for small commercial batches. It is ideal for cafés that prioritize space efficiency over baking large, individual pizzas.

TrailBlaze 46L Commercial Convection Oven

The TrailBlaze 46L Commercial Convection Oven offers air fry and convection functions. It weighs 66.1 pounds, which is heavier than the VEVOR pizza oven. The unit measures 22.8 inches in both width and length, making it more square and less elongated than the pizza oven. It provides robust construction for batch cooking. You lose the specific high-heat capability for crisping pizza crusts in favor of versatile air frying. The 46-liter capacity is substantial but not designed for 18-inch pies. This pick suits users who prioritize capacity and even heat distribution for various foods. It is a practical tool for those who cook in batches and need a durable, multi-function commercial oven.

Kratos Full Size Commercial Steam Oven

The Kratos Full Size Commercial Steam Oven is a heavy-duty unit for high-volume baking. It weighs significantly more than the VEVOR pizza oven, though exact weight is not listed. The unit measures 33.5 inches wide and 29.1 inches long, far exceeding the pizza oven’s dimensions. It handles four sheet pans, offering massive capacity compared to a single 18-inch pizza. The steam function adds moisture control, which the pizza oven lacks. You need a 208V power supply, which may require electrical upgrades. This choice is for busy kitchens needing to bake large quantities of bread or pastries. It sacrifices compactness and pizza-specific heat for industrial-scale output and versatility.

PYY 12-Inch Double Deck Pizza Oven

The PYY 12-Inch Double Deck Pizza Oven is designed for baking two 12-inch pizzas simultaneously. It weighs 25.3 pounds, much lighter than the 55.1-pound VEVOR model. The unit measures 13.8 inches wide and 17.9 inches long, fitting into smaller spaces than the 27.2-inch pizza oven. It offers a double-decker design for high-volume output in a small footprint. You give up the ability to bake a single 18-inch pizza for the efficiency of baking two smaller pies at once. This pick suits busy kitchens that need quick turnaround for individual-sized pizzas. It is ideal for users who prioritize space efficiency and simultaneous baking over large single-pie capacity.

Quick picks

Our 7 picks

1 Best overall

VEVOR 18-Inch Electric Countertop Pizza Oven

Best for: Large 18-inch pizzas and high-heat baking

Internal Capacity

1x 18" or 2x 9" pizzas

Temperature Range

77°F–752°F

Wattage

1,740 W

Heating Elements

Top and bottom heating tubes

Use

Commercial Use

Color

Silver

View on Amazon: VEVOR 18-Inch Electric Countertop Pizza Oven Affiliate link

This VEVOR unit is a 1740W countertop oven designed for baking 18-inch pizzas or two 9-inch pies at once. It features a wide temperature range of 77–752°F and a 60-minute timer. The stainless steel build includes a real-time thermometer for monitoring heat. Its 27.2-inch width and 55.1-pound weight make it a substantial appliance for commercial kitchens or large home gatherings.

Pros

• Heats up to 752°F for fast, crispy results
• Fits one 18-inch pizza or two 9-inch pies
• Real-time thermometer shows internal temperature
• Stainless steel interior is easy to clean

Cons

• Heavy at 55.1 pounds, making it hard to move
• Large footprint requires significant counter space
• Timer only goes up to 60 minutes

Good fit if

• You need to bake large 18-inch pizzas at home
• You want precise temperature control up to 752°F
• You have ample counter space for a heavy unit

Skip if

• You have limited counter space
• You prefer a lightweight, portable oven
• You need to bake multiple layers simultaneously

Verdict: VEVOR 18-Inch Electric Pizza Oven is a high-capacity choice for those who prioritize large baking space and high heat. It suits users with sturdy counters who bake big pies often.

2 Best premium

VEVOR 43-Qt Half-Size Commercial Convection Oven

Best for: High-volume baking and commercial use

Internal Capacity

43Qt/47L

Temperature Range

150-500℉

Wattage

1600W

Convection System

Convection

Control Type

Knobs

Voltage

120V

View on Amazon: VEVOR 43-Qt Half-Size Commercial Convection Oven Affiliate link

This VEVOR half-size convection oven offers 43 quarts of interior space across four tiers. It uses a 1600W heating element with a fan for even hot air circulation. You control temperature from 150°F to 500°F and timing up to 120 minutes using two physical knobs. The stainless steel body includes a dual-wall glass door. It fits commercial kitchens or large home batches.

Pros

• 43-quart capacity with four wire racks
• 1600W convection heating for rapid cooking
• Temperature range from 150°F to 500°F
• Durable stainless steel interior and exterior

Cons

• Manual knob controls lack digital precision
• Heavier build at 43.7 pounds
• No automatic shut-off timer beyond 120 minutes

Good fit if

• You need to cook large batches on four levels
• You prefer manual dial controls over digital interfaces
• You require high heat up to 500°F

Skip if

• You need precise digital temperature programming
• You have limited counter space for a half-size unit
• You want a lightweight appliance for frequent moving

Verdict: VEVOR 43Qt Half-Size Convection Oven provides substantial capacity and robust heat for high-volume cooking. It suits users who prioritize manual control and durability over digital convenience.

3 Best large

Garvee 60 Qt Commercial Convection Oven

Best for: High-volume commercial batch cooking

Internal Capacity

68L (60 qt)

Temperature Range

122-572°F

Wattage

1750W

Heating Elements

Circular heating element

Convection System

33W high-speed fan

Control Type

Knobs

View on Amazon: Garvee 60 Qt Commercial Convection Oven Affiliate link

The Garvee 68L commercial convection oven offers a 60-quart interior for batch cooking. It uses a 1750W heating element and a 33W fan for 360-degree air circulation. The temperature range spans 122-572°F with knob controls. This large unit measures 30.7 inches wide and weighs 95.1 pounds. It suits cafes or kitchens needing high-volume output.

Pros

• 68L (60 qt) interior capacity for large batches
• 1750W power with 360-degree hot air circulation
• Wide 122-572°F temperature range for versatile cooking
• Durable SUS304 stainless steel construction

Cons

• Heavy 95.1-pound build requires sturdy counter support
• Large footprint at 30.7 inches wide
• Basic knob controls lack digital precision

Good fit if

• You need to cook large batches of food efficiently
• You run a commercial kitchen or busy cafe
• You prefer durable stainless steel interiors

Skip if

• You have limited counter space
• You need precise digital temperature control
• You want a lightweight appliance

Verdict: Garvee 68L Commercial Convection Oven is ideal for commercial kitchens requiring high-volume batch cooking. Its large capacity and powerful heating elements suit busy cafes, but its size and weight limit home use.

4 Also great

OVENGE 24-Quart Commercial Convection Oven

Best for: small commercial bakeries with limited space

Internal Capacity

24QT

Temperature Range

150°F–570°F

Wattage

1600W

Convection System

Dual-speed bi-directional fan

Control Type

Dial controls

Cooking Function

Convection

View on Amazon: OVENGE 24-Quart Commercial Convection Oven Affiliate link

This OVENGE quarter-size convection oven offers 24 quarts of capacity with bi-directional heating. The 1600W system reverses fan direction every 30 seconds for even air circulation. It reaches 570°F with ±5°F accuracy. The side-opening door saves front clearance. Three removable racks fit various pan heights. It suits commercial kitchens needing compact, reliable baking.

Pros

• Bi-directional convection fan reverses every 30 seconds
• Precise thermostat maintains ±5°F accuracy
• Side-opening door reduces required front clearance
• Reaches 570°F for high-heat cooking

Cons

• Dial controls lack digital precision
• 1600W is lower than many commercial units
• No automatic shut-off beyond timer

Good fit if

• You need a compact oven for limited counter space
• You require even browning for pastries and bread
• You want precise temperature control for baking

Skip if

• You prefer digital touch controls over dials
• You need more than 24 quarts of capacity
• You require higher wattage for faster heating

Verdict: OVENGE 24QT Quarter-Size Convection Oven provides reliable, even heating for small commercial batches. It is ideal for bakeries or cafés with limited counter space. The bi-directional fan ensures consistent results without constant tray rotation.

5 Best air fry

TrailBlaze 46L Commercial Convection Oven

Best for: batch cooking and commercial use

Internal Capacity

46L

Temperature Range

50–300°C / 122–572°F

Wattage

1440 W

Convection System

360° hot air circulation

Control Type

Knob controls

Cooking Function

Air Fry, Convection

View on Amazon: TrailBlaze 46L Commercial Convection Oven Affiliate link

This TrailBlaze unit offers 46 liters of internal capacity in a half-size commercial footprint. It uses a 1440W heating element with 360° hot air circulation to cook food evenly. You can set temperatures between 122°F and 572°F using simple knob controls. The stainless steel build and double-layer glass door help retain heat. It is designed for batch cooking in cafes or busy home kitchens.

Pros

• 46L internal capacity for large batches
• 1440W power with 360° hot air circulation
• Wide temperature range up to 572°F
• Durable SUS304 stainless steel construction

Cons

• Heavier at 66.1 pounds
• Larger footprint at 22.8 inches wide
• Only 60-minute timer limit

Good fit if

• You need to cook large quantities of food
• You prefer simple knob controls over digital displays
• You want a stainless steel build for durability

Skip if

• You have limited counter space
• You need precise temperature control beyond 572°F
• You prefer lightweight appliances

Verdict: TrailBlaze 46L Countertop Convection Oven suits those who prioritize capacity and robust construction over compact size. It is a practical tool for users who cook in batches and need reliable, even heat distribution.

6 Best full size

Kratos Full Size Commercial Steam Oven

Best for: High-volume baking with four sheet pans

Internal Capacity

(4) full size 18"x26" sheet pans

Temperature Range

150°F and 500°F

Control Type

Dial controls

Cooking Function

Convection, Steam

Voltage

208V

Use

Commercial Use

View on Amazon: Kratos Full Size Commercial Steam Oven Affiliate link

This Kratos oven is a full-size countertop unit designed for commercial use. It holds four full-size 18x26 inch sheet pans on wire shelves. The temperature range spans from 150°F to 500°F. Dual-pane glass lets you monitor food without opening the door. Dial controls manage heat settings. It measures 33.5 inches wide and 29.1 inches deep. This model operates on 208V power.

Pros

• Holds four full-size 18x26 sheet pans
• Dual-pane glass door stays cool to touch
• Temperature range from 150°F to 500°F
• Heavy-duty stainless steel construction

Cons

• Requires 208V electrical outlet
• Lacks digital display or timer
• Large footprint at 33.5 inches wide

Good fit if

• You need to cook four full-size sheet pans at once
• You have a 208V power source available
• You want simple dial controls for basic operation

Skip if

• You only have standard 120V household outlets
• You need a compact oven for small kitchens
• You prefer digital controls and precise timers

Verdict: Kratos Full Size Commercial Convection Oven fits busy kitchens needing high-volume baking. It handles four sheet pans well if you have the right power supply.

7 Best budget

PYY 12-Inch Double Deck Pizza Oven

Best for: baking two 12-inch pizzas simultaneously

Internal Capacity

Pizza up to 12 in

Temperature Range

0°F–572°F

Wattage

1100 W each layer

Heating Elements

Upper and lower heating tubes

Use

Commercial Use

Color

Silver

View on Amazon: PYY 12-Inch Double Deck Pizza Oven Affiliate link

The PYY commercial pizza oven features a double-decker design with 12-inch capacity per layer. Each layer uses 1100W upper and lower heating tubes for uniform cooking. The temperature adjusts from 0°F to 572°F. The timer acts as an alarm and does not cut power automatically. Its compact footprint fits tight countertops while handling multiple pizzas.

Pros

• Double-decker design bakes two 12-inch pizzas simultaneously
• 1100W heating elements per layer for fast cooking
• Upper and lower heating tubes ensure even color and heat
• Removable crumb tray simplifies cleaning

Cons

• Timer functions only as an alarm and lacks automatic power-off
• 12-inch capacity is smaller than the 18-inch alternatives on this list
• No automatic shut-off means you must monitor cooking manually

Good fit if

• You need to bake multiple pizzas in a single batch
• You require a compact unit that fits on smaller countertops
• You want precise temperature control up to 572°F

Skip if

• You need to cook pizzas larger than 12 inches
• You prefer an oven that turns off automatically when the timer ends
• You require a single-layer oven for smaller batches

Verdict: PYY 12-Inch Double Decker Pizza Oven offers high-volume output in a small footprint. It fits busy kitchens that need to bake multiple 12-inch pizzas quickly without taking up excessive counter space.

Specifications side by side

Frequently asked questions

See also

• vevor 16 inch electric countertop pizza alternatives
• pyy 12 inch electric countertop pizza alternatives