6 Best Alternatives to the Waring Single Deck Countertop Pizza (2026)
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The Waring Single Deck Countertop Pizza Oven handles 18-inch pizzas with high heat and a ceramic deck. You might look for waring single deck countertop pizza alternatives if you need a smaller footprint, a different capacity, or a distinct brand. The original unit is heavy and requires significant counter space. Some buyers prefer convection for even baking or a more compact design for tight kitchens.
We selected these alternatives because their specifications overlap with the Waring model. You will find options with similar wattage and manual controls. Some choices offer half-size capacity for higher volume, while others provide a smaller single-deck format. This list covers variations in size, deck configuration, and material. You can compare the specs to find the unit that best fits your specific kitchen requirements and baking needs.
How these alternatives compare to Waring
VEVOR 60 Qt Half-Size Commercial Convection Oven
The VEVOR 60 Qt Half-Size Convection Oven shifts focus from single-deck precision to high-volume capacity. While it shares the 1800W wattage and 120V requirement with the Waring, it uses convection technology rather than a static ceramic deck. This model offers a 4-tier rack system, allowing you to cook multiple items simultaneously, which the Waring cannot do. It is slightly narrower at 21.7 inches wide compared to the Waring’s 28 inches. You gain significant throughput for baking tasks but lose the dedicated pizza stone surface. Choose this if you need batch processing over specialized pizza crust development.
Garvee 46L Commercial Convection Oven
The Garvee 46L Commercial Convection Oven provides a medium-sized alternative for kitchens prioritizing durability and manual control. Like the Waring, it operates at 1800W on 120V, but it utilizes convection heating for even air circulation. It weighs 66.1 pounds, making it noticeably lighter than the 89-pound Waring unit. Its dimensions are 22.8 by 22.8 inches, offering a smaller footprint than the Waring’s 28-inch square base. You get robust commercial construction without the heavy weight. This option suits users who want consistent heating for various baked goods rather than a dedicated pizza-only environment.
Cadco Half-Size Countertop Convection Oven
The Cadco OV-013 Half-Size Convection Oven focuses on even heat distribution in a compact commercial format. It runs on 120V but lacks a specified wattage in the data, unlike the Waring’s 1800W output. Weighing only 55 pounds, it is significantly lighter than the Waring’s 89-pound frame. Its dimensions of 23.6 by 23.8 inches are more compact than the Waring’s 28-inch width. This model uses convection for reliable performance but sacrifices the large single-deck capacity for a half-size interior. Pick this if you need a durable, space-efficient unit for general commercial baking rather than large-format pizza production.
JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven
The JAYGOVAN 18-Inch Single Deck Countertop Oven matches the Waring’s 1800W power and single-deck design but offers a different physical profile. It weighs less than the Waring, though exact weight is not listed, and measures 20.9 by 22.4 inches, which is narrower than the Waring’s 28-inch width. It retains manual controls and commercial-grade construction. You get similar capacity for large pizzas but in a more streamlined footprint. This alternative is ideal if you need the same single-batch precision but require a unit that occupies less counter space width-wise compared to the bulky Waring model.
Crosson 16-Inch Commercial Electric Pizza Oven
The Crosson 16-Inch Commercial Electric Pizza Oven is a stainless steel alternative that handles 16-inch pizzas, slightly smaller than the Waring’s 18-inch capacity. It shares the 1800W wattage and 120V requirement but weighs only 48.1 pounds, making it much lighter than the 89-pound Waring. Its dimensions of 23 by 22 inches are more compact. You gain a certified, durable stainless steel build with independent heating elements. This option suits operators who prioritize a lighter, more manageable unit for thin-crust pizzas without the weight and bulk of the Waring’s insulated commercial frame.
Crosson 13-Inch Electric Countertop Pizza Oven
The Crosson 13-Inch Electric Countertop Pizza Oven is a compact option for smaller frozen pizzas, significantly smaller than the Waring’s 18-inch capacity. It weighs just 19.6 pounds, far lighter than the Waring’s 89 pounds. Its dimensions of 19 by 16.1 inches allow it to fit in tight spaces where the Waring cannot. It operates on 120V but lacks specified wattage data. You sacrifice large-format capability and commercial-grade insulation for space efficiency and easy visibility. Choose this if you only need to prepare standard-sized pizzas and need a lightweight unit that does not dominate your counter space.
Quick picks
Our 7 picks
Waring Single Deck Countertop Pizza Oven
Best for: small commercial kitchens needing single-batch precision
- Internal Capacity
- 18" pizza or half size sheet pan
- Temperature Range
- 105 to 840 degrees celcius
- Wattage
- 1800W
- Heating Elements
- Top and bottom heating elements
- Control Type
- Manual controls
- Voltage
- 120V
View on Amazon: Waring Single Deck Countertop Pizza Oven Affiliate link
The Waring WPO500 is a 1800W commercial countertop oven designed for pizzas up to 18 inches. It features a white ceramic deck that retains heat for crisp crusts and a temperature range of 105 to 840 degrees Celsius. With manual controls and independent top and bottom heating elements, this single-deck unit suits cafes or concession stands needing reliable, space-saving performance.
Pros
- 1800W power output for efficient heating
- White ceramic deck holds heat for thin, thick, or deep-dish crusts
- Wide temperature range from 105 to 840 degrees Celsius
- Independent on and off switches for top and bottom elements
Cons
- Manual controls lack digital precision
- Single deck limits batch cooking capacity
- 89-pound weight requires sturdy counter support
Good fit if
- You need to bake pizzas up to 18 inches in diameter
- You require a commercial-grade oven for small businesses
- You prefer manual control over digital interfaces
Skip if
- You need to cook multiple pizzas simultaneously
- You want digital timers or precise temperature settings
- You have limited counter space for a 28-inch footprint
Verdict: Waring WPO500 Single Deck Pizza Oven is a robust choice for professionals who prioritize heat retention and manual control. It fits small commercial kitchens where single-batch precision matters more than volume.
VEVOR 60 Qt Half-Size Commercial Convection Oven
Best for: high-volume commercial baking
- Internal Capacity
- 60Qt/66L
- Temperature Range
- 150-500℉
- Wattage
- 1800W
- Convection System
- Convection
- Control Type
- Knobs
- Voltage
- 120V
View on Amazon: VEVOR 60 Qt Half-Size Commercial Convection Oven Affiliate link
The VEVOR 60Qt half-size convection oven offers 1800W of power with a temperature range of 150-500℉. Its 66L interior holds four wire racks, making it suitable for commercial kitchens or large home batches. You control cooking via two knobs for time and heat. The stainless steel body and tempered glass door ensure durability and visibility. This unit requires a standard 120V outlet.
Pros
- 1800W heating element for rapid cooking
- 66L capacity with four included wire racks
- Stainless steel construction resists rust and corrosion
- Dual-wall tempered glass door retains heat
- Temperature range from 150 to 500℉
Cons
- Knob-only controls lack digital precision
- No automatic shut-off timer beyond 120 minutes
- Requires a 5-15P compatible outlet
Good fit if
- You need a half-size oven for commercial use
- You want to cook large batches on four racks
- You prefer durable stainless steel interiors
Skip if
- You need digital touch controls
- You have limited counter space under 22 inches wide
- You require a non-standard electrical connection
Verdict: VEVOR 60Qt Half-Size Convection Oven fits users who need high-volume cooking capacity with robust stainless steel durability. It is ideal for commercial settings or large households that prioritize rack space over digital interface features.
Garvee 46L Commercial Convection Oven
Best for: High-volume batch cooking in commercial settings
- Internal Capacity
- 46L (42 qt)
- Temperature Range
- 122-572°F
- Wattage
- 1800W
- Heating Elements
- Circular heating element
- Convection System
- 33W high-speed fan
- Control Type
- Knobs
View on Amazon: Garvee 46L Commercial Convection Oven Affiliate link
The Garvee 46L countertop convection oven offers 1800W of power with a 33W high-speed fan for 360-degree heat circulation. Its 46-liter interior fits three racks, making it suitable for batch cooking. You get simple knob controls for temperature and timing. The stainless steel build includes a glass door and interior light. It is designed for commercial or heavy home use on a standard 120V outlet.
Pros
- 46L/42Qt spacious interior with 3-tier rack system
- 1800W heating element with 33W high-speed convection fan
- Durable SUS304 and SUS201 stainless steel construction
- Wide temperature range from 122°F to 572°F
Cons
- Heavy 66.1-pound build requires sturdy counter support
- Basic knob controls lack digital precision or presets
- No automatic shut-off timer beyond 60 minutes
Good fit if
- You need high-volume batch cooking for a cafe or restaurant
- You prefer durable stainless steel over plastic components
- You want precise manual control over temperature and time
Skip if
- You have limited counter space due to its large footprint
- You prefer digital displays and automated cooking programs
- You need a lightweight appliance for easy relocation
Verdict: Garvee 46L Commercial Convection Oven provides robust capacity and consistent convection heat for high-volume baking tasks. It fits busy kitchens that prioritize durability and manual control over digital convenience.
Cadco Half-Size Countertop Convection Oven
Best for: Commercial kitchens needing even heat in half-size format
- Temperature Range
- 175°F to 500°F
- Convection System
- Advanced airflow design
- Cooking Function
- Convection
- Voltage
- 120V
- Use
- Commercial Use
- Color
- Silver
View on Amazon: Cadco Half-Size Countertop Convection Oven Affiliate link
The Cadco OV-013 is a half-size convection oven built for commercial kitchens. It features a stainless steel body and an advanced airflow design for even baking. You get a temperature range from 175°F to 500°F with a 60-minute timer. The unit includes three adjustable shelves and a cool-touch glass door. Its 120V operation fits standard outlets. This oven suits users needing durable, space-efficient cooking for multiple dishes.
Pros
- Advanced airflow design ensures even baking results
- Temperature range spans 175°F to 500°F
- Three adjustable shelves maximize vertical space
- Cool-touch double-wall glass door for safety
- Heavy-duty stainless steel construction for longevity
Cons
- No digital display for precise temperature monitoring
- Manual 60-minute timer limits long cooks
- Single-layer capacity compared to multi-deck ovens
Good fit if
- You need a half-size oven for tight counters
- You require NSF certification for commercial compliance
- You want even heat distribution for consistent results
Skip if
- You need to cook multiple layers simultaneously
- You prefer digital controls over manual dials
- You require a temperature range above 500°F
Verdict: Cadco OV-013 Half-Size Convection Oven delivers reliable commercial performance in a compact footprint. It fits kitchens that prioritize even heating and durability over multi-layer capacity.
JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven
Best for: large single-deck baking needs
- Internal Capacity
- 5.28 gallons
- Temperature Range
- 122-662°F
- Wattage
- 1800W
- Heating Elements
- Top and bottom 201 SS heating tubes
- Control Type
- Manual knobs
- Use
- Commercial Use
View on Amazon: JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven Affiliate link
This JAYGOVAN countertop oven offers 1800W of power with top and bottom stainless steel heating tubes for even cooking. The 5.28-gallon interior fits large pizzas, and the temperature range of 122-662°F handles various dough types. Manual knobs control heat and time up to 30 minutes. The clear window lets you monitor baking without opening the door. It suits those needing a robust, single-deck unit for commercial or heavy home use.
Pros
- 1800W wattage for fast heating
- 5.28-gallon interior capacity
- Temperature range up to 662°F
- Clear tempered glass window
- Removable stone for easy cleaning
Cons
- Manual knob controls only
- Limited 30-minute timer
- Large footprint at 22.4 inches wide
Good fit if
- You need high heat for crispy crusts
- You bake large or thick pizzas
- You prefer manual temperature adjustment
Skip if
- You require digital programming
- You have limited counter space
- You need a convection fan
Verdict: JAYGOVAN 18" Single Deck Pizza Oven delivers high heat and ample space for large pizzas. It fits users who prioritize manual control and robust capacity over digital features.
Crosson 16-Inch Commercial Electric Pizza Oven
Best for: commercial kitchens needing certified single-deck pizza baking
- Internal Capacity
- Up to 16" pizza
- Wattage
- 1800W
- Voltage
- 120V
- Use
- Commercial Use
- Color
- Stainless Steel
- Dimensions
- 22 × 23 × 11.3 inches
View on Amazon: Crosson 16-Inch Commercial Electric Pizza Oven Affiliate link
This single-deck commercial oven handles pizzas up to 16 inches. It features 1800 watts of power and independent upper and lower deck controls. The stainless steel exterior resists commercial wear, while full insulation keeps the outside cool. An internal light and 60-minute timer help you track cooking status. It suits businesses needing precise temperature management for thin-crust pies.
Pros
- ETLus and ETLsanitation certified for safety and sanitation
- Independent upper and lower temperature controls for precise cooking
- Full insulation on all sides maintains cool exterior temperatures
- Built-in oven light allows you to monitor cooking status
- 60-minute timer with audible alarm for order management
Cons
- Single deck capacity limits throughput compared to double-deck models
- No automatic shut-off beyond the 60-minute timer
- Manual controls only, no digital display or smart features
Good fit if
- You need ETL certification for commercial health codes
- You cook thin-crust pizzas up to 16 inches
- You prefer manual temperature dials over digital interfaces
Skip if
- You require double-deck capacity for high-volume production
- You need WiFi connectivity or app control
- You prefer a compact oven for small kitchens
Verdict: CROSSON 16-inch Stainless Steel Pizza Oven delivers reliable, certified performance for commercial kitchens focused on thin-crust pizzas. Its independent heating elements and safety certifications make it a solid choice for operators who prioritize durability and precise manual control.
Crosson 13-Inch Electric Countertop Pizza Oven
Best for: Small frozen pizzas and visual monitoring
- Internal Capacity
- 13 Inch
- Wattage
- 1550W
- Voltage
- 120V
- Use
- Commercial Use
- Color
- Silver
- Dimensions
- 16.1 × 19 × 7.9 inches
View on Amazon: Crosson 13-Inch Electric Countertop Pizza Oven Affiliate link
The Crosson 13-inch countertop oven handles frozen pizzas up to 13 inches in about 8 minutes. It features a 1550W heating element and a 120V power rating. The glass door and interior light let you monitor cooking without releasing heat. Its 19.6-pound build includes a crumb tray for easy cleaning. This unit suits those needing a compact, single-deck solution for home or light commercial use.
Pros
- Cooks 13-inch frozen pizzas in approximately 8 minutes
- 1550W wattage provides efficient heating for quick results
- Glass door with interior light allows visual monitoring
- Includes a removable crumb tray for simple maintenance
Cons
- 1550W is lower than the 1800W competitors on this list
- 13-inch capacity is smaller than the 16 or 18-inch options available
- No digital display or timer mentioned in the specifications
Good fit if
- You need a compact oven for pizzas up to 13 inches
- You prefer monitoring food through a glass door
- You want a straightforward unit with a 30-minute timer
Skip if
- You regularly cook pizzas larger than 13 inches
- You require higher wattage for faster commercial throughput
- You need a digital interface or smart connectivity
Verdict: The Crosson 13-Inch Countertop Pizza Oven offers a compact, visual-friendly cooking experience for standard-sized frozen pizzas. It fits buyers who prioritize space efficiency and clear visibility over high-speed commercial output.
Specifications side by side
| Spec | Waring Single Deck Countertop Pizza Oven | VEVOR 60 Qt Half-Size Commercial Convection Oven | Garvee 46L Commercial Convection Oven | Cadco Half-Size Countertop Convection Oven | JAYGOVAN 18-Inch 1800W Single Deck Countertop Oven | Crosson 16-Inch Commercial Electric Pizza Oven | Crosson 13-Inch Electric Countertop Pizza Oven |
|---|---|---|---|---|---|---|---|
| Internal Capacity | 18" pizza or half size sheet pan | 60Qt/66L | 46L (42 qt) | not stated | 5.28 gallons | Up to 16" pizza | 13 Inch |
| Temperature Range | 105 to 840 degrees celcius | 150-500℉ | 122-572°F | 175°F to 500°F | 122-662°F | not stated | not stated |
| Wattage | 1800W | 1800W | 1800W | not stated | 1800W | 1800W | 1550W |
| Heating Elements | Top and bottom heating elements | not stated | Circular heating element | not stated | Top and bottom 201 SS heating tubes | not stated | not stated |
| Convection System | not stated | Convection | 33W high-speed fan | Advanced airflow design | not stated | not stated | not stated |
| Control Type | Manual controls | Knobs | Knobs | not stated | Manual knobs | not stated | not stated |
| Capacity | not stated | Half Size | not stated | not stated | not stated | not stated | not stated |
| Cooking Function | not stated | Convection | Convection | Convection | not stated | not stated | not stated |
| Voltage | 120V | 120V | 120V | 120V | not stated | 120V | 120V |
| Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use |
| Number of Decks | Single Deck | not stated | not stated | not stated | Single Deck | not stated | not stated |
| Color | Silver | Silver | Silver | Silver | Silver | Stainless Steel | Silver |
| Size | Single Deck and Chamber | 4-Tier 60Qt | Medium | Half | Large | Single Deck | 13 Inch |
| Dimensions | 28 × 28 × 15 inches | 22.8 × 21.7 × 19.7 inches | 22.8 × 22.8 × 16.5 inches | 23.8 × 23.6 × 15.8 inches | 22.4 × 20.9 × 10.8 inches | 22 × 23 × 11.3 inches | 16.1 × 19 × 7.9 inches |
| Weight | 89 pounds | not stated | 66.1 pounds | 55 pounds | not stated | 48.1 pounds | 19.6 pounds |
| Model | WPO500 | 60Qt/66L Countertop Oven | WY-dbFs_uN8Bkhy3VLf3EbAjga3 | OV-013 | Commercial Pizza Oven | pizza oven | not stated |
Frequently asked questions
Can these alternatives cook larger pizzas than the Waring?
Yes, several options handle larger pies. The JAYGOVAN 18-Inch Single Deck Oven is designed for large single-deck baking needs and accommodates 18-inch pizzas. The VEVOR 60 Qt Half-Size Convection Oven offers a 4-tier 60Qt capacity, allowing you to bake multiple items at once rather than focusing on a single large pizza.
Do these models use convection or static heat?
Most alternatives use convection technology for even heating. The VEVOR, Garvee, and Cadco models are explicitly listed as convection ovens. The Waring and JAYGOVAN units are single-deck ovens, which typically rely on radiant heat from the deck. The Crosson 16-inch model features independent heating elements for precise manual control.
Which alternative is the most compact for small kitchens?
The Crosson 13-Inch Electric Countertop Pizza Oven is the most compact choice. It measures 19 inches wide by 16.1 inches long and weighs only 19.6 pounds. This small footprint makes it ideal for buyers who prioritize space efficiency and visual monitoring over high-speed commercial output or large capacity.
Are these ovens suitable for commercial use?
Yes, all listed products are designated for commercial use. They are built for professional environments like small commercial kitchens or high-volume baking tasks. The Waring, VEVOR, Garvee, Cadco, JAYGOVAN, and both Crosson models are all rated for commercial use, ensuring durability and consistent performance in busy settings.
How heavy are these countertop ovens?
Weight varies significantly by model. The Waring Single Deck is the heaviest at 89 pounds, providing robust heat retention. The Garvee weighs 66.1 pounds, while the Cadco is 55 pounds. The Crosson 16-inch is 48.1 pounds, and the smallest Crosson 13-inch model is just 19.6 pounds.
What voltage do these ovens require?
All listed alternatives require a standard 120V power source. This includes the Waring, VEVOR, Garvee, Cadco, JAYGOVAN, and both Crosson models. They are designed for standard North American electrical outlets, making them compatible with most commercial and residential kitchen setups without needing specialized high-voltage wiring.
Which option offers the best stainless steel construction?
The Crosson 16-Inch Commercial Electric Pizza Oven is highlighted for its stainless steel build. It is described as a stainless steel pizza oven with independent heating elements. This construction supports reliable, certified performance for commercial kitchens focused on thin-crust pizzas and prioritizes durability for long-term operator use.