6 Best Alternatives to the Kratos 16" 1700W Electric Countertop (2026)

How each alternative compares

VEVOR 43-Qt Half-Size Commercial Convection Oven

The VEVOR 43-Qt Half-Size Convection Oven shifts focus from pizza-specific baking to general batch cooking. It offers a larger 43-quart capacity compared to the Kratos 16-inch interior, allowing you to cook multiple sheet pans at once. This model uses convection heating for even air circulation, whereas the Kratos relies on direct radiant heat. It is heavier at 43.7 pounds and taller at 15.7 inches, requiring more counter space. You lose the dedicated pizza shape but gain versatile volume for commercial prep. Choose this if you need to cook diverse items in bulk rather than focusing solely on single pizzas.

Crosson 13-Inch Electric Countertop Pizza Oven

The Crosson 13-Inch Electric Countertop Pizza Oven is a compact alternative for smaller spaces. It fits 13-inch pizzas, which is smaller than the Kratos 16-inch capacity, limiting you to personal or small family-sized pies. It weighs only 19.6 pounds and measures 19 inches wide, making it significantly lighter and narrower than the Kratos. This model includes a viewing window for monitoring progress, a feature not explicitly listed for the Kratos. It is best for users who prioritize visibility and a smaller footprint over high-volume output. Select this if you bake smaller pizzas frequently and need a lighter, more manageable unit.

Garvee 60 Qt Commercial Convection Oven

The Garvee 60 Qt Commercial Convection Oven provides substantial capacity for high-volume operations. Its large size accommodates multiple trays, contrasting with the Kratos single-pizza focus. It weighs 95.1 pounds and stands 31.1 inches tall, demanding a sturdy surface and more vertical space. This unit uses convection technology for consistent airflow, differing from the Kratos direct heat method. It is designed for busy cafes or restaurants needing rapid turnover of various foods. You trade the specialized pizza baking of the Kratos for massive, versatile batch cooking. Pick this if you need to handle large quantities of diverse items rather than just 16-inch pizzas.

OVENGE 24-Quart Commercial Convection Oven

The OVENGE 24-Quart Commercial Convection Oven offers precise temperature control in a compact form. It features bi-directional airflow for even cooking, unlike the Kratos radiant heat. This unit is 22.8 inches long and 22.2 inches tall, with a weight of 53 pounds. It holds a 24-quart capacity, suitable for quarter-size pans, whereas the Kratos handles 16-inch pizzas. It is ideal for tight spaces requiring precise, consistent baking results. You gain advanced airflow technology but lose the specific large-pizza format. Choose this if you need compact, precise commercial baking for smaller trays rather than whole pizzas.

Cadco Half-Size Countertop Convection Oven

The Cadco Half-Size Countertop Convection Oven delivers robust durability for commercial kitchens. It uses convection heating for even results, differing from the Kratos direct heat. This model weighs 55 pounds and measures 23.6 inches wide and 15.8 inches tall. It accommodates half-size sheet pans, offering more versatility than the Kratos pizza-specific interior. It is built for consistent, heavy-duty use in professional environments. You sacrifice the dedicated pizza baking capability for general commercial durability and capacity. Select this if you need a reliable, all-purpose oven for half-size pans rather than a specialized pizza machine.

Waring Single Deck Countertop Pizza Oven

The Waring Single Deck Countertop Pizza Oven provides 1800 watts of power, slightly more than the Kratos 1700 watts. It is designed for high-volume pizza baking with intense heat. This unit weighs 89 pounds and measures 28 inches wide and 28 inches deep, requiring significantly more counter space. It features a single deck and chamber, similar to the Kratos but with higher output. It is built for professional operators needing rapid pizza production. You gain extra wattage and robust construction but lose the compact footprint of the Kratos. Pick this if you prioritize maximum speed and capacity for pizzas over space efficiency.

Quick picks

Our 7 picks

1 Best overall

Kratos 16" 1700W Electric Countertop Pizza Oven

Best for: baking 16-inch pizzas in low-clearance spaces

Internal Capacity

Up to 16" Diameter

Temperature Range

120°F to 570°F

Wattage

1700 Watts

Voltage

120V

Use

Commercial Use

Color

Silver

View on Amazon: Kratos 16" 1700W Electric Countertop Pizza Oven

This stainless steel electric countertop oven heats up to 570°F with 1700 watts of power on standard 120V circuits. Its wide cavity accepts 16-inch pizzas as well as 1/8 and 1/4 size sheet pans through a 2.5-inch opening. You get a basic 30-minute timer, a removable crumb tray, and a compact 8-inch-tall exterior for commercial snack prep.

Pros

• Reaches up to 570°F using 1700 watts on standard 120V power
• Fits full 16-inch pizzas and quarter-size sheet pans
• Removable crumb tray eases cleanup
• Stainless steel exterior measures just 8 inches tall

Cons

• Cavity opening height is limited to 2.5 inches
• Timer runs for a maximum of 30 minutes
• Door configuration lacks a glass viewing window

Good fit if

• You bake thin 16-inch pizzas or flat sheet-pan items.
• You want temperatures up to 570°F on a standard 120V connection.
• You need a low-profile unit with only 8 inches of vertical height.

Skip if

• You cook foods taller than the 2.5-inch opening allows.
• You require continuous baking or a timer longer than 30 minutes.
• You need a clear window to watch food while it cooks.

Verdict: Kratos 16-Inch Electric Countertop Pizza Oven fits commercial counters requiring high heat for 16-inch pies within an 8-inch vertical profile.

2 Best premium

VEVOR 43-Qt Half-Size Commercial Convection Oven

Best for: batch cooking with manual controls

Internal Capacity

43Qt/47L

Temperature Range

150-500℉

Wattage

1600W

Convection System

Convection

Control Type

Knobs

Voltage

120V

View on Amazon: VEVOR 43-Qt Half-Size Commercial Convection Oven

This VEVOR countertop oven offers 43-quart capacity and 1600 watts of power. It features a half-size interior with four racks for versatile cooking. You get precise temperature control from 150 to 500 degrees Fahrenheit. The stainless steel body and dual-wall glass door ensure durability and heat retention. It suits commercial settings or large home batches.

Pros

• 43-quart interior fits multiple racks
• 1600W heating with convection fan
• Stainless steel construction resists corrosion
• Adjustable timer up to 120 minutes

Cons

• 1600W is lower than some competitors
• Manual knob controls lack digital precision
• 43.7 lbs weight limits portability

Good fit if

• You need half-size capacity for batches
• You prefer durable stainless steel builds
• You want precise manual temperature control

Skip if

• You require digital touch controls
• You need faster 1750W heating
• You have limited counter space

Verdict: VEVOR 43Qt Half-Size Convection Oven delivers reliable commercial-grade capacity for users who prioritize manual control and durable construction over digital features.

3 Best budget

Crosson 13-Inch Electric Countertop Pizza Oven

Best for: small frozen pizzas and snack monitoring

Internal Capacity

13 Inch

Wattage

1550W

Voltage

120V

Use

Commercial Use

Color

Silver

Dimensions

16.1 × 19 × 7.9 inches

View on Amazon: Crosson 13-Inch Electric Countertop Pizza Oven

The Crosson is a 1550W electric oven designed for frozen pizzas up to 13 inches. It features a 120V power rating and includes a glass door with an interior light. This allows you to monitor cooking without releasing heat. The unit measures 19 by 16.1 by 7.9 inches and weighs 19.6 pounds. It includes a crumb tray for easy cleaning. This model suits users who need a dedicated appliance for small pizzas and snacks.

Pros

• 1550W heating element cooks frozen pizzas up to 13 inches in approximately 8 minutes
• Glass door with interior light lets you check food without opening the oven
• Includes a removable crumb tray and disassemble handle for easier cleaning
• 120V voltage works with standard household outlets

Cons

• 1550W power is lower than the 1700W and 1750W options on this list
• 13-inch capacity is smaller than the half-size and quarter-size ovens available
• No digital display or precise temperature control settings are listed in the data

Good fit if

• You frequently cook frozen pizzas that are 13 inches or smaller
• You want to monitor food without opening the door to retain heat
• You need a compact oven for snacks like wings or egg rolls

Skip if

• You require higher wattage for faster cooking speeds
• You need to bake larger pizzas or multiple items at once
• You prefer precise digital temperature and timer controls

Verdict: The Crosson 13-Inch Countertop Pizza Oven offers a focused solution for small frozen pizzas with a viewing window. It fits buyers who prioritize visibility and compact size over raw power and large capacity.

4 Best large

Garvee 60 Qt Commercial Convection Oven

Best for: high-volume commercial batch cooking

Internal Capacity

68L (60 qt)

Temperature Range

122-572°F

Wattage

1750W

Heating Elements

Circular heating element

Convection System

33W high-speed fan

Control Type

Knobs

View on Amazon: Garvee 60 Qt Commercial Convection Oven

The Garvee 68L convection oven offers a 60-quart interior and 1750W heating power for batch cooking. It features a 33W high-speed fan for 360-degree air circulation and controls via two simple knobs. The stainless steel build includes a front glass door and four wire racks. This large unit suits cafes and commercial kitchens needing high-volume output without frequent splits.

Pros

• 68L (60 qt) internal capacity supports efficient batch baking
• 1750W circular heating element with 33W high-speed fan
• SUS304 and SUS201 stainless steel interior and exterior
• Temperature range from 122°F to 572°F with ±7℃ accuracy

Cons

• Large physical footprint at 30.7 inches wide and 31.1 inches high
• Heavy build weighing 95.1 pounds
• Limited to two basic knobs with no digital display

Good fit if

• You need a large capacity for high-volume commercial cooking
• You prefer durable stainless steel construction over plastic parts
• You want simple knob controls without complex digital interfaces

Skip if

• You have limited counter space due to its large dimensions
• You require precise digital temperature control for sensitive recipes
• You need a portable or lightweight oven for easy moving

Verdict: Garvee 68L Large Commercial Convection Oven fits busy cafes and restaurants that require high-capacity batch cooking and durable stainless steel construction. It is not suitable for small kitchens or users needing precise digital controls.

5 Best 24-quart

OVENGE 24-Quart Commercial Convection Oven

Best for: Compact commercial baking with precise temperature control

Internal Capacity

24QT

Temperature Range

150°F–570°F

Wattage

1600W

Convection System

Bi-Directional Convection

Control Type

dial controls

Voltage

120V

View on Amazon: OVENGE 24-Quart Commercial Convection Oven

The OVENGE 24QT oven offers a 1600W bi-directional convection system with a fan that reverses direction every 30 seconds. This 120V unit features a 150°F–570°F temperature range and a 3-tier rack configuration. Its side-opening door reduces front clearance needs. The stainless steel build and interior light support consistent baking for breads and pastries in commercial kitchens.

Pros

• Bi-directional convection fan reverses every 30 seconds for even air circulation
• Precise thermostat maintains ±5°F accuracy within the 150°F–570°F range
• Side-opening door design reduces required countertop clearance
• Built-in interior light allows monitoring without opening the door

Cons

• 1600W wattage is lower than the 1700W Kratos 16
• Dial controls lack digital precision found in other models
• 24QT capacity is smaller than the 43QT and 60QT alternatives

Good fit if

• You need a quarter-size oven for limited counter space
• You require precise temperature control for baking pastries
• You want bi-directional airflow for consistent browning

Skip if

• You need high-volume capacity for large batches
• You prefer digital displays over dial controls
• You require maximum wattage for faster heating

Verdict: OVENGE 24QT Commercial Convection Oven suits users who need compact, precise baking with bi-directional airflow in tight spaces.

6 Also great

Cadco Half-Size Countertop Convection Oven

Best for: Commercial kitchens needing half-size durability

Temperature Range

175°F to 500°F

Convection System

Advanced airflow design

Cooking Function

Convection

Voltage

120V

Use

Commercial Use

Color

Silver

View on Amazon: Cadco Half-Size Countertop Convection Oven

The Cadco OV-013 is a half-size commercial convection oven built for heavy daily use. It features a stainless steel interior and an advanced airflow design for even cooking. You get a wide temperature range from 175°F to 500°F and a 60-minute timer. The unit includes three adjustable shelves and a cool-touch glass door. It weighs 55 pounds and measures 23.8 inches in length. This model suits commercial kitchens needing reliable, high-volume performance.

Pros

• Advanced airflow design ensures even baking and roasting
• Adjustable heat settings from 175°F to 500°F
• Three adjustable shelves for multi-dish cooking
• Cool-touch double-wall glass door for safety
• Heavy-duty stainless steel construction for durability

Cons

• 55-pound weight makes it difficult to move
• No automatic shut-off beyond the 60-minute timer
• Lacks digital display for precise temperature monitoring

Good fit if

• You need a half-size oven for commercial use
• You require a wide temperature range for diverse recipes
• You want durable stainless steel construction

Skip if

• You need a full-size oven for large batches
• You prefer lightweight appliances for easy relocation
• You want digital controls for precise monitoring

Verdict: Cadco OV-013 Half-Size Convection Oven provides robust commercial performance for kitchens that need consistent, even heating. It fits operators who prioritize durability and capacity over digital convenience.

7 Best 1800w

Waring Single Deck Countertop Pizza Oven

Best for: High-volume pizza baking

Internal Capacity

18" pizza or half size sheet pan

Temperature Range

105 to 840 degrees celcius

Wattage

1800W

Heating Elements

Top and bottom heating elements

Control Type

Manual controls

Voltage

120V

View on Amazon: Waring Single Deck Countertop Pizza Oven

The Waring WPO500 is a single-deck commercial pizza oven designed for spaces requiring high heat. It features an 1800W power rating and a temperature range up to 840 degrees Celsius. The interior holds an 18-inch pizza or a half-size sheet pan. Manual controls include a 30-minute timer and independent top and bottom element switches. Its stainless steel exterior and insulated build suit cafes or concession stands.

Pros

• 1800W wattage for rapid heating
• Reaches temperatures up to 840 degrees Celsius
• Accommodates 18-inch pizzas or half-size sheet pans
• Independent switches for top and bottom heating elements

Cons

• Single-deck design limits batch cooking capacity
• Manual controls lack digital precision
• 89-pound weight requires sturdy counter support

Good fit if

• You need to bake large 18-inch pizzas
• You require high-temperature cooking for crisp crusts
• You operate a small commercial kitchen

Skip if

• You need to cook multiple pizzas simultaneously
• You prefer digital touch controls
• You have limited counter space for a 28-inch footprint

Verdict: Waring WPO500 1800W Commercial Pizza Oven delivers intense heat for professional results. It fits operators who prioritize cooking capacity and temperature over digital convenience.

Specifications side by side

Frequently asked questions

See also

• crosson 6l electric countertop deep alternatives
• vevor commercial electric meat grinder alternatives