Looking Beyond the Kratos Double Deck Deep Depth? 6 Alternatives Worth a Look

How each alternative compares

Kratos Double Stack Full Size Convection Oven

The Kratos Double Stack Full Size Convection Oven offers a similar double-deck commercial design but with a different footprint. It measures 41 inches wide and 43.5 inches deep, making it slightly wider and deeper than the original 39-by-39.5-inch model. This unit prioritizes volume over space savings, fitting operations that need double the output in a single vertical stack. You get full-size capacity for high-volume baking and roasting, but the wider stance requires more counter or floor space. It is a liquid propane model, just like the original, but the increased dimensions mean you must verify your kitchen layout carefully. It is the better choice if you need maximum output and have the width available.

VEVOR 43-Qt Half-Size Commercial Convection Oven

The VEVOR 43-Qt Half-Size Commercial Convection Oven is a significant step down in capacity and physical size. It measures only 21.7 inches wide and 15.7 inches high, fitting easily on a countertop. This unit handles half-size sheet pans rather than the full-size pans accepted by the original. It runs on 120V electricity, eliminating the need for gas connections. The 43.7-pound weight makes it easy to move compared to the heavy commercial double-deck units. You give up high-volume output and deep baking capacity for compactness and electrical convenience. It is ideal for small commercial kitchens or home users where space is limited but you still need reliable convection cooking. It is not suitable for high-volume restaurant service.

Kratos Full Size Commercial Steam Oven

The Kratos Full Size Commercial Steam Oven introduces steam capability to the full-size convection category. It is an electric unit requiring a 208V power supply, unlike the propane-powered original. The dimensions are notably different, measuring 33.5 inches wide and 22.8 inches high, suggesting a single-deck or different configuration. It accommodates four sheet pans, offering high-volume cooking potential. You gain the ability to use steam for moisture retention and crust development, which the original convection-only model lacks. However, you must have the correct 208V electrical infrastructure. It is a robust solution for kitchens that need both convection and steam functions. If you do not have 208V power or need gas reliability, this is not the right fit.

Garvee 60 Qt Commercial Convection Oven

The Garvee 60 Qt Commercial Convection Oven is a large countertop unit that runs on standard 120V electricity. It measures 28.7 inches wide and 31.1 inches high, with a weight of 95.1 pounds. This unit is designed for high-volume batch baking in busy cafes but operates on electrical power rather than propane. You get a large internal capacity for heavy batches, but it occupies significant counter space. The 120V requirement makes it accessible for locations without gas lines, but the electrical draw may be higher than a propane unit. It is a practical choice for users who need substantial capacity but lack gas infrastructure. It is not a double-deck unit, so you lose the vertical stacking benefit of the original model.

VEVOR 28L Air Fryer Toaster Oven

The VEVOR 28L Air Fryer Toaster Oven is a compact countertop appliance focused on air frying and rotisserie cooking. It measures 15.4 inches wide and 12 inches high, making it much smaller than the commercial double-deck oven. It runs on 1800W of power and is designed for home cooks or small-scale use. You gain versatile cooking functions like air frying and rotisserie, which are not available on the original gas convection model. However, you sacrifice commercial-grade capacity and durability. It is suitable for users who want a dedicated air fryer function without sacrificing baking space. It is not designed for high-volume commercial service or full-size sheet pan baking. It is a niche choice for versatile home or small business use.

VEVOR 16-Inch Double Deck Commercial Pizza Oven

The VEVOR 16-Inch Double Deck Commercial Pizza Oven is specialized for high-volume pizza baking. It features a double-deck design similar to the original but is optimized for large pies rather than sheet pans. It measures 18.8 inches wide and 17.1 inches high, with a weight of 67 pounds. This unit provides precise manual heat control for baking large pizzas. You gain specialized pizza baking capabilities, but you lose the versatility of full-size sheet pan cooking. It is ideal for pizzerias or restaurants that focus heavily on pizza production. If you need to bake cookies, casseroles, or other sheet-pan items, this unit is not suitable. It is a dedicated tool for pizza rather than a general-purpose convection oven.

Quick picks

Our 7 picks

1 Best overall

Kratos Double Deck Deep Depth Gas Convection Oven

Best for: high-volume commercial baking with full-size pans

Internal Capacity

Full size sheet pans front to back

Control Type

Dial controls

Cooking Function

Convection

Use

Commercial Use

Number of Decks

Double Deck

Color

Silver

View on Amazon: Kratos Double Deck Deep Depth Gas Convection Oven Affiliate link

This Kratos double deck oven offers baker's depth, accepting full-size sheet pans front to back. It runs on liquid propane with 90,000 BTU output. The unit measures 39.5 inches long, 39 inches wide, and 70.6 inches high. You get dial controls, a 60-minute timer, and three adjustable wire racks per deck. The stainless steel build and double-pane thermal glass window support high-volume commercial kitchens.

Pros

• Baker's depth accepts full-size sheet pans front to back
• 90,000 BTU liquid propane power for high volume
• Durable stainless steel construction with double-pane thermal glass
• Includes three adjustable wire racks per deck

Cons

• Requires liquid propane connection with 3/4 inch NPT fittings
• Large footprint at 39.5 inches long and 70.6 inches high
• Uses manual dial controls instead of digital interface

Good fit if

• You need a double-deck unit for high-volume baking
• You require full-size sheet pan capacity front to back
• You have a commercial kitchen with propane access

Skip if

• You need a countertop appliance for limited space
• You prefer electric or natural gas power sources
• You want digital controls or a smaller footprint

Verdict: Kratos Double Deck Gas Convection Oven is a heavy-duty solution for restaurants needing deep capacity. It fits operations that prioritize sheet pan volume and propane reliability over compact design.

2 Also great

Kratos Double Stack Full Size Convection Oven

Best for: high-volume commercial baking and roasting

Internal Capacity

Full-size sheet pans

Temperature Range

150°F to 500°F

Convection System

2-speed fan

Control Type

Dial controls

Cooking Function

Convection

Use

Commercial Use

View on Amazon: Kratos Double Stack Full Size Convection Oven Affiliate link

This Kratos commercial unit stacks two full-size ovens vertically. Each chamber delivers 54,000 BTUs via a 2-speed fan motor. It accommodates full-sized sheet pans on 11 slides. The dial controls manage temperatures from 150°F to 500°F. You get durable stainless steel construction and heavy-duty casters for mobility. This setup suits high-volume kitchens needing significant output.

Pros

• Two independently controlled 54,000 BTU gas chambers
• Accommodates full-size sheet pans on 11 slides
• 2-speed fan motor ensures even cooking
• Durable stainless steel with double-pane thermal glass
• Heavy-duty casters for easy mobility

Cons

• Large footprint requires 38-1/8 inches of width
• Total height of 68 inches needs clearance
• Requires both liquid propane and 120V electric connection

Good fit if

• You need high-volume baking capacity
• You have space for a double-stack unit
• You require full-size sheet pan compatibility

Skip if

• You have limited counter or floor space
• You prefer electric-only power sources
• You need compact countertop dimensions

Verdict: Kratos Double Stack Gas Convection Oven delivers serious capacity for busy kitchens. You get double the output in a single vertical footprint. This unit fits operations that prioritize volume over space savings.

3 Best premium

VEVOR 43-Qt Half-Size Commercial Convection Oven

Best for: small commercial kitchens needing half-size capacity

Internal Capacity

43Qt/47L

Temperature Range

150-500℉

Wattage

1600W

Convection System

Convection

Control Type

Knobs

Voltage

120V

View on Amazon: VEVOR 43-Qt Half-Size Commercial Convection Oven Affiliate link

This VEVOR countertop oven offers 43-quart capacity with 1600W convection heating. It features a stainless steel body, dual-wall glass door, and manual knob controls. The unit includes four wire racks and operates on 120V power. It suits small commercial kitchens or home users needing half-size capacity. The 150-500°F range and 120-minute timer provide flexible cooking options for various food types.

Pros

• 43-quart interior fits multiple racks
• 1600W convection fan for even heat
• Stainless steel construction resists corrosion
• Manual knobs for temp and time

Cons

• Manual knob controls lack digital precision
• No automatic shut-off timer beyond 120 minutes
• Requires 120V electrical connection

Good fit if

• You need half-size capacity for small batches
• You prefer manual knob controls
• You want a stainless steel body for durability

Skip if

• You require full-size double-deck capacity
• You need digital display controls
• You want gas-powered heating

Verdict: VEVOR 43Qt Half-Size Convection Oven is a practical option for users needing compact, half-size capacity with manual controls. It fits small commercial spaces or home kitchens where space is limited but capacity matters.

4 Best steam

Kratos Full Size Commercial Steam Oven

Best for: High-volume sheet pan cooking

Internal Capacity

(4) full size 18"x26" sheet pans

Temperature Range

150°F and 500°F

Control Type

Dial controls

Cooking Function

Convection, Steam

Voltage

208V

Use

Commercial Use

View on Amazon: Kratos Full Size Commercial Steam Oven Affiliate link

This Kratos full-size countertop oven holds four 18x26 sheet pans. It operates on 208V power with a temperature range of 150°F to 500°F. The dual-pane glass door stays cool while letting you monitor food. Dial controls manage the convection function. This unit is built for commercial use with heavy-duty stainless steel construction. It suits busy kitchens needing high capacity.

Pros

• Holds four full-size 18x26 sheet pans
• Dual-pane glass door remains cool to touch
• Temperature range from 150°F to 500°F
• Heavy-duty stainless steel construction

Cons

• Requires 208V electrical connection
• Uses simple dial controls instead of digital display
• Larger footprint at 33.5 inches wide

Good fit if

• You need to cook four full-size sheet pans at once
• You have a 208V power outlet available
• You want a cool-touch door for safety

Skip if

• You only have standard 120V outlets
• You prefer digital interfaces over dial controls
• You have limited counter space under 30 inches wide

Verdict: Kratos Full Size Electric Convection Oven is a robust solution for high-volume cooking. It fits commercial kitchens that require four sheet pans and have the necessary 208V power supply.

5 Best budget

Garvee 60 Qt Commercial Convection Oven

Best for: high-volume commercial batch baking

Internal Capacity

68L (60 qt)

Temperature Range

122-572°F

Wattage

1750W

Heating Elements

Circular heating element

Convection System

33W high-speed fan

Control Type

Knobs

View on Amazon: Garvee 60 Qt Commercial Convection Oven Affiliate link

The Garvee 68L oven offers a 60-quart interior with a 1750W heating element and 33W fan for 360-degree air circulation. You get a temperature range of 122-572°F and a 60-minute timer. The stainless steel build includes a double-layer glass door and four wire racks. This large unit suits cafes or busy kitchens needing batch capacity without split operations.

Pros

• 68L (60 qt) internal capacity for large batches
• 1750W power with 33W high-speed convection fan
• Durable SUS304 and SUS201 stainless steel construction
• Wide temperature range from 122°F to 572°F

Cons

• Heavy at 95.1 pounds, requiring sturdy counter support
• Bulky footprint measures 30.7 inches wide by 28.7 inches deep
• Only includes basic mechanical knobs, no digital display

Good fit if

• You need a large 60-quart capacity for commercial batch cooking
• You require high-temperature convection up to 572°F for pizzas or roasts
• You prefer durable stainless steel interiors for easy cleaning

Skip if

• You have limited counter space due to its large dimensions
• You need precise digital temperature control rather than manual knobs
• You want a lightweight appliance for easy relocation

Verdict: Garvee 68L Commercial Convection Oven fits busy cafes needing high-volume output. It delivers consistent heat for heavy batches but demands significant counter space and physical strength to move.

6 Best air fry

VEVOR 28L Air Fryer Toaster Oven

Best for: Air frying and rotisserie cooking

Internal Capacity

28 L / 29.6 qt

Cooking Functions

13-in-1

Temperature Range

75°F - 450°F

Wattage

1800 W

Convection System

360° hot air circulation

Control Type

Knobs

View on Amazon: VEVOR 28L Air Fryer Toaster Oven Affiliate link

The VEVOR 28L Air Fryer Toaster Oven offers 1800W of power with 360° hot air circulation. It features 13 cooking functions and a 75°F to 450°F temperature range. The 28-liter capacity fits a 12-inch pizza or six slices of toast. You get a rotisserie spit, fry basket, and multiple trays. It uses analog knobs for time and temperature control. This unit suits those who want versatile air frying in a compact countertop space.

Pros

• 1800W heating element for fast cooking
• 28-liter capacity fits 12-inch pizza
• 13 cooking functions including air frying
• Includes rotisserie spit and fry basket

Cons

• Only 13-inch interior width limits large roasts
• Analog knob controls lack digital precision
• 12-hour max timer may be insufficient for long cooks

Good fit if

• You need air frying and rotisserie functions
• You cook for a family of four or more
• You prefer tactile knob controls over digital displays

Skip if

• You require precise digital temperature control
• You need to fit a large whole turkey
• You want smart app connectivity

Verdict: VEVOR 28L Air Fryer Toaster Oven is a solid choice for home cooks who value versatile air frying and rotisserie capabilities in a medium-sized countertop oven. It fits users who want a dedicated air fryer function without sacrificing baking space.

7 Also great

VEVOR 16-Inch Double Deck Commercial Pizza Oven

Best for: high-volume pizza baking

Internal Capacity

Pizzas up to 16 in

Temperature Range

122°F to 662°F

Control Type

4 separate knobs

Use

Commercial Use

Number of Decks

Double Deck

Color

Silver

View on Amazon: VEVOR 16-Inch Double Deck Commercial Pizza Oven Affiliate link

This VEVOR countertop oven features a double-deck design with a 16-inch capacity, allowing you to bake large pizzas simultaneously. It uses three heating tubes for 360-degree heat distribution and offers manual control via four knobs. The temperature range spans from 122°F to 662°F, and the timer goes up to 120 minutes. At 67 pounds, it is a sturdy unit for commercial or heavy home use.

Pros

• Double-deck design fits two 16-inch pizzas
• Three heating tubes provide 360-degree heat
• Temperature range up to 662°F
• Manual timer settable to 120 minutes

Cons

• Heavier at 67 pounds than single-layer models
• Lacks digital display or automated controls
• No mention of convection fan or air fry function

Good fit if

• You need to bake multiple large pizzas at once
• You prefer manual knob controls over digital interfaces
• You require high heat for crisp crusts

Skip if

• You have limited counter space due to its bulk
• You want automated cooking programs or presets
• You need a compact single-deck unit

Verdict: VEVOR 16-Inch Double Deck Pizza Oven suits users who need high-volume baking capacity and precise manual heat control for large pies.

Specifications side by side

Frequently asked questions