6 Best Alternatives to the PYY 16-Inch Double Deck Pizza (2026)
As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.
The PYY 16-Inch Double Deck Pizza Oven delivers high-volume baking with a 3200W power rating and a temperature range up to 660°F. You might search for pyy 16 indoor electric double alternatives if you need a smaller footprint, a different voltage, or a distinct color option. This unit measures 24.6 inches wide and weighs 71.9 pounds, which may not fit every kitchen layout. Some operators prefer 240V models for higher efficiency or 14-inch decks for tighter spaces.
The alternatives listed here were chosen because their specifications overlap with the original product. Each option is a double-deck commercial pizza oven designed for serious output. You can compare width, height, and weight to find a model that fits your counter space. You can also review the deck size and voltage requirements to ensure compatibility with your electrical infrastructure. These selections cover a range of capacities from 14 to 18 inches, giving you practical choices based on your specific spatial and power constraints.
How Each Alternative Compares
VEVOR 14-Inch Double Deck Electric Pizza Oven
The VEVOR 14-Inch Double Deck model saves counter space with a width of 20.1 inches, compared to the PYY’s 24.6 inches. It is also lighter at 54 pounds versus 71.9 pounds. You give up two inches of pizza diameter per deck, limiting you to 14-inch pies. This unit is better for tight kitchens where the PYY’s bulk is a problem. The stainless steel build remains commercial-grade, but the smaller capacity means lower throughput for large pizzas. Choose this if your space is constrained and 14-inch pies are sufficient.
Crosson Double Deck 16-Inch Commercial Pizza Oven
The Crosson 16-Inch model shares the same 71.9-pound weight and double-deck capacity as the PYY, but it operates on 120V power. Its width is 23 inches, slightly narrower than the PYY’s 24.6 inches. The height is also lower at 20.8 inches versus 23.6 inches. You get a stainless steel exterior instead of grey. This oven is ideal for busy kitchens needing independent deck controls and a standard 120V connection. It fits users who want the same 16-inch capacity but prefer a more compact vertical profile and standard electrical requirements.
LEEVOT 16-Inch Double Deck Pizza Oven
The LEEVOT 16-Inch Double Deck oven matches the PYY’s 16-inch capacity and similar weight of 71 pounds. It is narrower at 23 inches wide and shorter at 22.4 inches high. The PYY is taller at 23.6 inches. Both are 120V commercial units. The LEEVOT offers independent control for two large pizzas simultaneously. You might prefer this if you want a slightly smaller footprint. The red and blue color option differs from the PYY’s grey. It suits operators needing high-volume output with a compact double-deck design and standard voltage.
Crosson 18-Inch Double Deck 240V Pizza Oven
The Crosson 18-Inch model handles larger 18-inch pizzas, exceeding the PYY’s 16-inch limit. It requires 240V power, unlike the PYY’s 3200W 120V setup. The unit is wider at 28 inches and deeper at 25 inches. It is lighter at an unspecified weight but lacks the PYY’s specific insulation details. This oven is for high-volume production with larger pies. You need a dedicated 240V circuit. It is better for serious commercial output where pizza size and volume matter more than compactness or standard electrical compatibility.
VEVOR 16-Inch Double Deck Commercial Pizza Oven
The VEVOR 16-Inch Double Deck oven is narrower at 18.8 inches and shorter at 17.1 inches compared to the PYY’s 24.6 by 23.6 inches. It weighs 67 pounds, slightly less than the PYY. Both handle 16-inch pizzas. This VEVOR model is better for kitchens with limited width. You sacrifice some height and width for a smaller footprint. The silver finish differs from the PYY’s grey. It suits users needing high-volume capacity but constrained by counter space. The compact dimensions make it easier to fit in tighter commercial layouts.
WantJoin 16-Inch Double Deck Red Pizza Oven
The WantJoin 16-Inch Red model is heavier at 85 pounds, compared to the PYY’s 71.9 pounds. It is narrower at 21 inches wide and similar in length at 23 inches. The height is 22.5 inches, slightly lower than the PYY. This oven offers certified safety and independent deck control. You get a distinct red color. It is better for kitchens prioritizing heavy-duty capacity and safety certification. The extra weight indicates robust construction. Choose this if you need a double-deck 16-inch oven with a smaller width and prefer a bold aesthetic.
Quick picks
Our 7 picks
PYY 16-Inch Double Deck Pizza Oven
Best for: high-volume 16-inch pizza baking
- Internal Capacity
- 16-inch double deck
- Temperature Range
- 175°F to 660°F
- Wattage
- 3200W
- Heating Elements
- 4 large Z-shaped heat tubes
- Use
- Commercial Use
- Color
- Grey
The PYY 16-inch double deck pizza oven is a commercial-grade countertop unit built for high-volume baking. It features a 3200W power rating and a wide temperature range from 175°F to 660°F. The interior holds two 16-inch pizzas simultaneously using large Z-shaped heating tubes. Its stainless steel exterior and insulated chamber retain heat efficiently. This oven suits restaurants or serious home bakers who need consistent, rapid results for thin-crust pies.
Pros
- 3200W wattage supports rapid heating for efficient baking cycles
- Wide temperature range from 175°F to 660°F allows versatile cooking
- Dual 16-inch decks enable simultaneous baking of two large pizzas
- Z-shaped heating tubes cover the entire chamber for even heat distribution
- ETL certification ensures safety and hygiene standards are met
Cons
- Heavy at 71.9 pounds, making it difficult to move frequently
- Large footprint requires significant countertop space
- Limited to 16-inch pizza capacity compared to larger 18-inch alternatives
Good fit if
- You need to bake multiple 16-inch pizzas in quick succession
- You require a commercial-grade unit with ETL certification
- You want precise temperature control for various baking styles
Skip if
- You have limited countertop space due to its large dimensions
- You need to bake pizzas larger than 16 inches
- You prefer a lightweight appliance for easy storage
Verdict: PYY 16-Inch Double Deck Pizza Oven is a robust solution for high-volume baking. It fits busy kitchens where speed and capacity matter more than portability.
VEVOR 14-Inch Double Deck Electric Pizza Oven
Best for: small kitchens or limited counter space
- Internal Capacity
- Up to 14 inches
- Temperature Range
- 32°F to 662°F
- Heating Elements
- Three heating tubes
- Control Type
- 4 separate knobs
- Use
- Commercial Use
- Number of Decks
- Double Deck
View on Amazon: VEVOR 14-Inch Double Deck Electric Pizza Oven
This VEVOR double-deck oven fits pizzas up to 14 inches. It uses three heating tubes for 360° heat and reaches 662°F. You control temperature and time with four separate knobs. The stainless steel body measures 20.1 by 24.2 inches and weighs 54 pounds. It suits small commercial spots or home kitchens needing reliable, manual control.
Pros
- Double-deck design with 14-inch capacity
- Temperature range up to 662°F
- Four separate knobs for manual control
- Stainless steel construction
Cons
- Smaller 14-inch capacity than most competitors
- Heavier 54-pound build
- No digital display mentioned
Good fit if
- You need a compact double-deck unit
- You prefer manual knob controls
- You bake 14-inch pizzas
Skip if
- You require 16-inch or larger pizzas
- You want digital controls
- You need a lighter appliance
Verdict: VEVOR 14-Inch Double Deck Pizza Oven offers a sturdy stainless steel build and precise manual controls for smaller spaces. It fits users who prioritize compact dimensions over larger pizza capacity.
Crosson Double Deck 16-Inch Commercial Pizza Oven
Best for: busy commercial kitchens needing dual 16-inch capacity
- Internal Capacity
- Up to 16" pizza
- Wattage
- 3600W
- Voltage
- 120V
- Use
- Commercial Use
- Number of Decks
- Double Deck
- Color
- Stainless Steel
View on Amazon: Crosson Double Deck 16-Inch Commercial Pizza Oven
The CROSSON double deck pizza oven handles 16-inch pizzas with 3600W of power. It features independent upper and lower temperature controls, each with a 60-minute timer. The stainless steel exterior and insulated interior help maintain consistent heat while keeping the outside cool. ETL certification confirms its safety for commercial environments. This unit suits busy kitchens needing reliable, simultaneous cooking capacity.
Pros
- Independent temperature controls for each deck
- 3600W wattage for efficient heating
- ETLus and ETLsanitation certified for safety
- Full insulation keeps exterior cool
- 60-minute timer with audible alarm
Cons
- Heavier at 71.9 pounds
- Requires 120V power source
- No smart connectivity features listed
Good fit if
- You need to cook multiple 16-inch pizzas at once
- You require independent temperature settings for each deck
- You prioritize commercial safety certifications
Skip if
- You have limited counter space due to its 23-inch width
- You need a lighter unit for frequent moving
- You want app-based remote control
Verdict: CROSSON 16-Inch Double Deck Pizza Oven delivers commercial-grade capacity with independent deck controls. It fits busy operations needing precise, simultaneous cooking of large pizzas.
LEEVOT 16-Inch Double Deck Pizza Oven
Best for: high-volume simultaneous pizza baking
- Internal Capacity
- Two 16-inch decks
- Temperature Range
- Up to 660°F
- Wattage
- 3600W
- Heating Elements
- Full-length heating elements
- Voltage
- 120V
- Use
- Commercial Use
The LEEVOT CPO-320 is a 3600W commercial pizza oven with two independent 16-inch decks. It reaches 660°F using full-length heating elements for even heat distribution. Each deck has separate temperature controls and a 30-minute timer. The unit weighs 71 pounds and requires two dedicated 15A circuits. It suits busy kitchens needing simultaneous high-volume baking.
Pros
- Dual 16-inch decks operate independently
- Reaches up to 660°F for professional results
- Separate temperature and timer controls per deck
- ETL listed for safety and sanitation
Cons
- Requires two dedicated 15A electrical circuits
- Heavier at 71 pounds than single-deck models
- 30-minute timer limit per cycle
Good fit if
- You need to bake two large pizzas at once
- You require ETL certification for commercial use
- You have space for two separate power outlets
Skip if
- You only have one standard 15A outlet
- You need to bake more than two large pizzas simultaneously
- You want a lighter unit under 50 pounds
Verdict: LEEVOT 16-Inch Double Deck Pizza Oven delivers high-capacity baking for busy commercial kitchens. It fits operators who need independent control over two large pizzas and have the necessary electrical infrastructure.
Crosson 18-Inch Double Deck 240V Pizza Oven
Best for: high-volume commercial pizza production
- Internal Capacity
- Two 18-inch pizzas
- Temperature Range
- Up to 840°F
- Wattage
- 4500W
- Voltage
- 240V
- Use
- Commercial Use
- Number of Decks
- Double Deck
This Crosson double-deck oven handles two 18-inch pizzas at once. It uses 4500W of power to reach 840°F. The 15mm stone keeps heat steady. You get independent controls for each deck. It needs a 240V outlet. This setup suits busy kitchens that need speed and volume.
Pros
- 4500W heating system for fast cooking
- Reaches 840°F max temperature
- 15mm thick pizza stone for even heat
- Independent temperature controls for two decks
Cons
- Requires 240V electrical outlet
- Large footprint measuring 28 by 25 inches
- Heavier build than standard countertop models
Good fit if
- You need to cook two 18-inch pizzas simultaneously
- You have a 240V power outlet available
- You want independent temperature zones for each deck
Skip if
- You only have standard 120V outlets
- You need a compact unit for small counters
- You cook pizzas smaller than 18 inches
Verdict: Crosson 18-Inch Double Deck Pizza Oven delivers high heat and dual capacity for serious output. It fits commercial kitchens with the right power supply.
VEVOR 16-Inch Double Deck Commercial Pizza Oven
Best for: simultaneous baking of two large pizzas
- Internal Capacity
- Up to 16 inches
- Temperature Range
- 122°F to 662°F
- Heating Elements
- Three heating tubes
- Control Type
- 4 separate knobs
- Use
- Commercial Use
- Number of Decks
- Double Deck
View on Amazon: VEVOR 16-Inch Double Deck Commercial Pizza Oven
This VEVOR countertop oven features a 16-inch double-deck design for baking two pizzas at once. It uses three heating tubes to provide 360-degree heat and includes a stone for crispy results. You can control the temperature from 122°F to 662°F and set a timer up to 120 minutes using four separate knobs. The stainless steel build measures 22.1 inches long and weighs 67 pounds, making it a sturdy option for home or light commercial use.
Pros
- 16-inch double-deck capacity for two pizzas
- Three heating tubes for even 360-degree baking
- Temperature range from 122°F to 662°F
- Timer allows setting up to 120 minutes
- Food-grade stainless steel construction
Cons
- Heavy at 67 pounds, limiting portability
- Bulky dimensions require significant counter space
- Manual knobs lack digital precision
Good fit if
- You need to bake two 16-inch pizzas simultaneously
- You prefer manual knob controls for temperature and time
- You have a sturdy countertop to support heavy equipment
Skip if
- You have limited counter space for a 22-inch appliance
- You need to move the oven frequently due to its weight
- You prefer digital displays for precise temperature monitoring
Verdict: VEVOR 16-Inch Double Deck Pizza Oven is a solid choice for those who need high-volume baking capacity and manual control. It fits users with ample counter space who value stainless steel durability over compact size.
WantJoin 16-Inch Double Deck Red Pizza Oven
Best for: commercial kitchens needing certified double-deck capacity
- Internal Capacity
- 16" pizza, double deck
- Temperature Range
- 175°F to 660°F
- Wattage
- 3200 W
- Heating Elements
- Top & bottom Z-shaped heating tubes
- Control Type
- Control knobs, 60-min timer
- Use
- Commercial Use
This WantJoin countertop oven features a 16-inch double-deck design for commercial or heavy home use. It operates between 175°F and 660°F using 3200 watts of power. The unit includes Z-shaped heating tubes with independent top and bottom controls per deck. You get a 60-minute timer, a glass window, and ETL safety certification. The stainless steel exterior and insulated interior help contain heat while keeping the shell cool.
Pros
- Independent top and bottom heating controls for each deck
- ETL and ETL Sanitation certification for safety and hygiene
- 60-minute timer with audible alerts
- Z-shaped heating tubes for even coverage
- Cool-touch exterior due to robust insulation
Cons
- No digital display or temperature presets
- 85-pound weight makes it difficult to move
- Manual knobs only, no smart connectivity
Good fit if
- You need ETL certification for a commercial kitchen
- You want independent temperature control for each deck
- You bake large 16-inch pizzas frequently
Skip if
- You prefer digital controls and presets
- You need a compact or lightweight unit
- You want smart home integration
Verdict: WantJoin 16-Inch Red Double Deck Pizza Oven suits users who prioritize certified safety and independent deck control. It fits busy kitchens where manual precision and heavy-duty capacity matter more than digital convenience.
Specifications side by side
| Spec | PYY 16-Inch Double Deck Pizza Oven | VEVOR 14-Inch Double Deck Electric Pizza Oven | Crosson Double Deck 16-Inch Commercial Pizza Oven | LEEVOT 16-Inch Double Deck Pizza Oven | Crosson 18-Inch Double Deck 240V Pizza Oven | VEVOR 16-Inch Double Deck Commercial Pizza Oven | WantJoin 16-Inch Double Deck Red Pizza Oven |
|---|---|---|---|---|---|---|---|
| Internal Capacity | 16-inch double deck | Up to 14 inches | Up to 16" pizza | Two 16-inch decks | Two 18-inch pizzas | Up to 16 inches | 16" pizza, double deck |
| Temperature Range | 175°F to 660°F | 32°F to 662°F | not specified | Up to 660°F | Up to 840°F | 122°F to 662°F | 175°F to 660°F |
| Wattage | 3200W | not specified | 3600W | 3600W | 4500W | not specified | 3200 W |
| Heating Elements | 4 large Z-shaped heat tubes | Three heating tubes | not specified | Full-length heating elements | not specified | Three heating tubes | Top & bottom Z-shaped heating tubes |
| Control Type | not specified | 4 separate knobs | not specified | not specified | not specified | 4 separate knobs | Control knobs, 60-min timer |
| Voltage | not specified | not specified | 120V | 120V | 240V | not specified | not specified |
| Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use | Commercial Use |
| Number of Decks | Double Deck | Double Deck | Double Deck | Double Deck | Double Deck | Double Deck | Double Deck |
| Color | Grey | sliver | Stainless Steel | RED & BLUE | Stainless Steel | Silver | Red |
| Dimensions | 26.2 × 24.6 × 23.6 inches | 24.2 × 20.1 × 22.4 inches | 22.4 × 23 × 20.8 inches | 22.4 × 23 × 22.4 inches | 25 × 28 × 19 inches | 22.1 × 18.8 × 17.1 inches | 23 × 21 × 22.5 inches |
| Weight | 71.9 pounds | 54 pounds | 71.9 pounds | 71 pounds | not specified | 67 pounds | 85 pounds |
| Size | Double Deck | 14 Inch Dual Layer Pizza Oven | Double Deck | 16 INCH | 18 Inch | 16Inch Dual Layer | 2 layer |
| Model | PYYPSCPO-537695 | FY-1EP-2 | pizza oven | CPO-320 | pizza oven | FY-EP-2 | WantJoin Countertop Pizza Oven |
Frequently asked questions
Can I use a 120V double deck pizza oven for high-volume commercial baking?
Yes, several models support 120V input for standard outlets. The Crosson and LEEVOT 16-inch units both operate on 120V. They provide dual 16-inch capacity for busy kitchens. This voltage allows you to install them without specialized electrical infrastructure. You get commercial-grade output on a standard circuit.
Which double deck pizza oven is the most compact for small spaces?
The VEVOR 14-inch model is the most compact option. It measures 20.1 inches in width and 24.2 inches in length. It weighs 54 pounds, making it lighter than most alternatives. The smaller 14-inch deck size fits limited counter space. You sacrifice two inches of pizza diameter for this reduced footprint.
Are there double deck pizza ovens available in red?
Yes, the WantJoin 16-inch model comes in red. It features a double-deck design for simultaneous baking. The unit measures 21 inches wide and 23 inches long. It weighs 85 pounds, which is heavier than many stainless steel competitors. You get a distinct color option for commercial kitchens.
What is the largest pizza diameter supported by these double deck ovens?
The Crosson 18-inch model supports the largest diameter. It accommodates 18-inch pizzas on its dual decks. This unit requires a 240V power supply. It measures 28 inches wide and 25 inches long. You get maximum capacity for high-volume production if you have the correct electrical setup.
Do these ovens have independent controls for each deck?
The product data indicates independent deck control for several models. The Crosson 16-inch and WantJoin 16-inch units feature this capability. The LEEVOT 16-inch model also allows independent control. This lets you cook different pizzas at different temperatures simultaneously. You gain precise management over your baking process.
How heavy are these commercial double deck pizza ovens?
These units are heavy due to their commercial build. The WantJoin model weighs 85 pounds. The PYY and Crosson 16-inch models weigh 71.9 pounds. The LEEVOT 16-inch model weighs 71 pounds. The VEVOR 16-inch model is lighter at 67 pounds. The VEVOR 14-inch model is the lightest at 54 pounds.
Is there a double deck pizza oven available in silver or stainless steel?
Yes, multiple models offer silver or stainless steel finishes. The VEVOR 14-inch and 16-inch models are silver. The Crosson 16-inch and 18-inch models are stainless steel. The VEVOR 16-inch model is also listed as silver. You have several durable, professional-looking options if you prefer these colors over grey or red.