Looking Beyond the Kratos Full Size Commercial Steam? 6 Alternatives Worth a Look
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The Kratos Full Size Commercial Steam Oven handles high-volume sheet pan baking with a robust stainless steel build and a temperature range up to 500°F. Its dual-pane glass door retains heat while staying cool to the touch, allowing you to monitor progress without opening the door. This model also features simple dial controls for straightforward operation. You might look for kratos commercial oven alternatives if your kitchen requires a different voltage, a smaller footprint, or a specific fuel source like propane.
The 6 alternatives listed here were chosen because their specifications overlap with the original Kratos model. Some options offer half-size capacity for tighter spaces, while others provide steam-assisted baking for pastry work. You may also find units with different power requirements, such as 3-phase electricity or standard 120V outlets. Each alternative maintains commercial-grade durability and convection functionality. This guide compares these models strictly by their published specs to help you find the right fit for your operational needs.
How these models differ from Kratos
OVENGE 60-Quart Half-Size Convection Oven
The OVENGE 60-Quart model is a half-size unit, meaning it holds fewer sheet pans than the full-size Kratos. It measures 20.5 inches wide and 24.5 inches tall, fitting into tighter counter spaces. Like the Kratos, it uses 208V power and manual dial controls for straightforward operation. You give up the ability to bake four full sheets at once, but you gain a smaller footprint. This oven is best for commercial kitchens with 208–240V power that need steady baking tasks without the bulk of a full-size deck. It offers ample capacity for smaller batches while maintaining simple, reliable controls.
Moffat Turbofan Full Size Convection Oven
The Moffat Turbofan is a full-size convection oven that matches the Kratos in sheet pan capacity but lacks steam functionality. It features manual controls, prioritizing tactile operation over digital interfaces. The unit measures 31.9 inches wide and 23.9 inches tall, similar in footprint to the Kratos. You choose this model if you value simplicity and high capacity without the need for steam injection. It fits kitchens where manual operation and sheet pan volume are the top priorities. The Moffat provides reliable performance for users who want a sturdy, no-frills convection oven that handles high-volume baking with ease.
Kratos Double Stack Full Size Convection Oven
The Kratos Double Stack is a propane-powered unit designed for high-volume operations. It measures 41 inches wide and 68 inches tall, significantly larger than the electric countertop Kratos. This model provides two independent ovens for substantial cooking power. You pick this alternative if your kitchen has propane access and needs maximum output. It sacrifices the compact countertop form factor for industrial-scale capacity. This oven is ideal for commercial kitchens that require heavy-duty performance and have the infrastructure to support gas-powered equipment. It offers double the cooking space in a single stacked unit.
Yokoma 3PH Commercial Steam Convection Oven
The Yokoma 3PH oven is a large commercial steam convection unit requiring 3-phase power. It measures 37 inches wide and 46 inches tall, much larger than the countertop Kratos. It includes roast functions alongside convection and steam. You choose this model for high-volume pastry baking in bakeries with 3-phase power. It gives up the easy countertop placement for substantial industrial capacity. The Yokoma suits operations that need steam-assisted baking and have the space for a heavy, large unit. It is built for bakeries that prioritize high-capacity output and specialized cooking functions over compact design.
DINENOVATE 5-Tray Steam Convection Oven
The DINENOVATE 5-Tray oven is a steam convection unit requiring 3-phase power. It measures 35.4 inches wide and 46 inches deep, offering significant depth compared to the Kratos. It features five trays for steam-assisted baking. You select this model for commercial bakeries with 3-phase power that need high capacity. It sacrifices the compact countertop size for industrial performance. The DINENOVATE suits kitchens that require steam-assisted baking and have the space for a deep, large unit. It is designed for operations needing substantial baking capacity and specialized steam functions in a professional setting.
JARYANNIX 5-Tray Commercial Steam Convection Oven
The JARYANNIX 5-Tray oven is another steam convection unit requiring 3-phase power. It measures 35.4 inches wide and 46 inches deep, similar in size to the DINENOVATE. It features five trays for steam-assisted baking. You choose this model for commercial kitchens with 3-phase power that need steam-assisted baking for high-volume pastry production. It gives up the compact countertop form factor for industrial capacity. The JARYANNIX suits operations that require substantial baking capacity and specialized steam functions. It is built for commercial kitchens that prioritize high-volume output and professional-grade steam convection capabilities.
Quick picks
Our 7 picks
Kratos Full Size Commercial Steam Oven
Best for: High-volume sheet pan baking
- Internal Capacity
- (4) full size 18"x26" sheet pans
- Temperature Range
- 150°F and 500°F
- Control Type
- Dial controls
- Cooking Function
- Convection, Steam
- Voltage
- 208V
- Use
- Commercial Use
This Kratos full-size commercial convection oven holds four 18x26 inch sheet pans. It operates on 208/240V power with a temperature range of 150°F to 500°F. The unit features heavy-duty stainless steel construction and dual-pane glass doors that stay cool to the touch. You get straightforward dial controls for easy operation. This model is designed for high-volume commercial kitchens requiring reliable, consistent heat distribution.
Pros
- Holds four full-size 18x26 inch sheet pans
- Dual-pane glass door retains heat and stays cool
- Heavy-duty stainless steel construction
- Temperature range from 150°F to 500°F
Cons
- Requires 208/240V electrical connection
- Uses manual dial controls instead of digital displays
- Large footprint measuring 33.5 inches wide
Good fit if
- You need capacity for four full-size sheet pans
- You have 208/240V power available
- You prefer simple manual dial operation
Skip if
- You only have standard 120V outlets
- You need digital programmable controls
- You require a compact countertop size
Verdict: Kratos Full Size Convection Oven offers robust capacity and durable build for busy commercial kitchens. It suits operators who prioritize sheet pan volume and reliable manual controls over digital features.
OVENGE 60-Quart Half-Size Convection Oven
Best for: Commercial kitchens with 208-240V power
- Internal Capacity
- 60QT / 66L
- Temperature Range
- 150°F–570°F
- Control Type
- knob controls
- Cooking Function
- Convection
- Voltage
- 208V
- Use
- Commercial Use
This OVENGE countertop convection oven offers 60QT (66L) of interior space. It uses 208–240V power and features knob controls for temperatures between 150°F and 570°F. The 64-pound stainless steel body includes four adjustable racks. You get even heat circulation and thermal insulation for safer operation. It suits commercial kitchens needing half-size capacity without full-size bulk.
Pros
- 60QT / 66L interior capacity for multi-level cooking
- Wide temperature range from 150°F to 570°F
- Stainless steel interior and exterior for easy cleaning
- Thermal insulation keeps exterior surfaces cooler
- Four adjustable wire racks included
Cons
- Requires 208–240V power, limiting standard outlet compatibility
- Basic knob controls lack digital precision
- Heavy at 64 pounds, reducing portability
Good fit if
- You need half-size capacity for smaller commercial spaces
- You have access to 208–240V electrical outlets
- You prefer simple manual controls over digital interfaces
Skip if
- You only have standard 120V household outlets
- You need a lightweight oven for frequent moving
- You require digital temperature precision or timers
Verdict: The OVENGE 60QT Half-Size Convection Oven fits commercial kitchens with 208–240V power. It provides ample capacity and simple controls for steady baking tasks.
Moffat Turbofan Full Size Convection Oven
Best for: manual control and sheet pan capacity
- Internal Capacity
- 3 full-size sheet pans
- Temperature Range
- 150°F to 500°F
- Control Type
- Manual
- Cooking Function
- Convection
- Voltage
- 208V
- Number of Decks
- Single Deck
The Moffat Turbofan is a single-deck, full-size countertop convection oven designed for high-volume cooking. It holds three full-size sheet pans with 3-1/3 inch spacing. You control it via a mechanical thermostat ranging from 150°F to 500°F. A 60-minute timer and pull-down twin-pane glass door complete the manual interface. This 208V unit suits users who prefer tactile dials over digital displays.
Pros
- Holds three full-size sheet pans
- Mechanical thermostat from 150°F to 500°F
- Manual controls with 60-minute timer
- Pull-down twin-pane glass door
Cons
- Manual controls only, no digital display
- Single deck limits simultaneous cooking
- Requires 208V power connection
Good fit if
- You prefer mechanical dials for temperature
- You need capacity for three sheet pans
- You want a simple, durable interface
Skip if
- You require digital programming
- You need a double-stack design
- You only have standard 120V outlets
Verdict: Moffat Turbofan Manual Convection Oven offers reliable manual control and high capacity for users who value simplicity over digital features. It fits kitchens where tactile operation and sheet pan volume are priorities.
Kratos Double Stack Full Size Convection Oven
Best for: high-volume commercial kitchens with propane
- Internal Capacity
- Full-size sheet pans
- Temperature Range
- 150°F to 500°F
- Convection System
- 2-speed fan
- Control Type
- Dial controls
- Cooking Function
- Convection
- Use
- Commercial Use
View on Amazon: Kratos Double Stack Full Size Convection Oven
This Kratos double stack convection oven delivers 108,000 BTU of total output across two independently controlled units. Each chamber features a 2-speed fan motor and a 150°F to 500°F range. It uses liquid propane with a 120V electric connection. The stainless steel build includes double-pane thermal glass windows and 11 pan slides for full-size sheet pans. Dial controls manage the 60-minute timer. It suits high-volume commercial kitchens needing durable, high-output cooking capacity.
Pros
- 108,000 total BTU output from two 54,000 BTU ovens
- Independent controls for each stacked unit
- Full-size sheet pan capacity with 11 slides
- Liquid propane power with 120V electric start
- Durable stainless steel construction with thermal glass
Cons
- Requires liquid propane fuel supply
- Dial controls only, no digital display
- Large footprint at 68 inches tall
Good fit if
- You need high-volume output for busy commercial service
- You have a liquid propane connection available
- You require independent control of two oven chambers
Skip if
- You need a single compact countertop unit
- You only have standard 120V electrical outlets
- You prefer digital interfaces over dial controls
Verdict: Kratos Double Stack Commercial Convection Oven provides substantial cooking power for high-volume operations. It fits kitchens that need two independent ovens and have propane access.
Yokoma 3PH Commercial Steam Convection Oven
Best for: High-volume commercial pastry baking
- Internal Capacity
- 5 standard baking trays
- Convection System
- Hot air circulation system
- Control Type
- Control panel
- Cooking Function
- Convection, Steam, Roast
- Use
- Commercial Use
- Color
- Silver
This Yokoma unit is a 3-phase commercial steam convection oven designed for high-volume baking. It features a hot air circulation system and a steam function for uniform cooking. The interior holds five standard 40x60cm trays with 5.1-inch spacing. Controls include temperature, fan, timer, and steam settings. At 311 pounds and 46 inches tall, it is a substantial appliance for professional kitchens.
Pros
- Holds five standard 40x60cm commercial baking trays
- Combines convection, steam, and roast cooking functions
- Hot air circulation ensures even heat distribution
- Forced-locking door prevents accidental opening during use
Cons
- Requires 3-phase 220V power, limiting placement options
- Heavy 311-pound build requires sturdy support
- Manual control panel lacks digital precision
Good fit if
- You need to bake five trays simultaneously
- You require steam injection for pastry texture
- You have a 3-phase electrical supply
Skip if
- You only have standard 110V outlets
- You need a compact countertop footprint
- You prefer digital touch controls
Verdict: Yokoma 3PH Commercial Steam Convection Oven suits bakeries needing high-capacity steam convection. It fits operations with 3-phase power and space for a large, heavy unit.
DINENOVATE 5-Tray Steam Convection Oven
Best for: Commercial bakeries with 3-phase power
- Internal Capacity
- 200L, 5 trays
- Temperature Range
- 68°F to 572°F
- Wattage
- 6.5kW
- Convection System
- Forced-air convection system
- Cooking Function
- Convection, Steam
- Use
- Commercial Use
This DINENOVATE unit is a 200L commercial steam convection oven designed for high-volume kitchens. It features a 6.5kW power draw and operates on 220V 3-phase electricity. The interior holds five removable trays and uses forced-air convection for even heating. An intelligent thermostat controls temperatures from 68°F to 572°F. Steam injection helps pastries rise and retain moisture. Its stainless steel construction supports hygiene standards and simplifies cleaning for busy food service environments.
Pros
- 200L interior capacity fits five removable trays for batch processing
- Steam injection function improves pastry rise and crust texture
- Forced-air convection ensures even heat distribution across all levels
- Full stainless steel interior and exterior for durability and hygiene
Cons
- Requires 220V 3-phase power, limiting placement options
- Large footprint measures 35.4 by 46 by 37 inches
- Temperature range stops at 572°F, below some high-heat needs
Good fit if
- You need steam injection for laminated doughs and pastries
- You have a 220V 3-phase electrical supply available
- You require a large 200L capacity for high-volume baking
Skip if
- You only have standard 110V household outlets
- You need a countertop oven under 30 inches wide
- You prefer simple convection without steam capabilities
Verdict: DINENOVATE 5-Tray 220V Steam Convection Oven suits bakeries and restaurants needing steam-assisted baking and high capacity. It fits kitchens with 3-phase power and space for its 46-inch depth.
JARYANNIX 5-Tray Commercial Steam Convection Oven
Best for: Commercial pastry production with steam
- Internal Capacity
- 200 L (53 gal), 5 trays
- Temperature Range
- 68–572°F (20–300°C)
- Wattage
- 6.5 kW
- Convection System
- Forced-air convection
- Control Type
- Multi-function panel
- Cooking Function
- Convection, Steam
View on Amazon: JARYANNIX 5-Tray Commercial Steam Convection Oven
This JARYANNIX unit offers a 200-liter interior holding five 40x60cm trays. It uses forced-air convection with steam injection for even baking. The 6.5 kW heater reaches 572°F. You get a stainless steel build and a safety door lock. It requires hardwiring to a 220V 3-phase circuit. This setup supports high-volume batch cooking for laminated doughs and pastries.
Pros
- 200L capacity fits five commercial trays
- Steam injection improves crust texture
- 6.5 kW forced-air convection
- Stainless steel interior and exterior
- Safety door lock prevents accidental opening
Cons
- Requires hardwiring by a professional electrician
- Heavy at 311 pounds
- Large footprint measures 46x35.4x37 inches
Good fit if
- You need steam injection for pastry work
- You have a 220V 3-phase power supply
- You bake large batches of laminated dough
Skip if
- You only have standard 120V outlets
- You need a plug-and-play countertop unit
- You have limited counter space
Verdict: JARYANNIX 200L Commercial Steam Convection Oven suits commercial kitchens with 3-phase power that need steam-assisted baking for high-volume pastry production.
Specifications side by side
| Spec | Kratos Full Size Commercial Steam Oven | OVENGE 60-Quart Half-Size Convection Oven | Moffat Turbofan Full Size Convection Oven | Kratos Double Stack Full Size Convection Oven | Yokoma 3PH Commercial Steam Convection Oven | DINENOVATE 5-Tray Steam Convection Oven | JARYANNIX 5-Tray Commercial Steam Convection Oven |
|---|---|---|---|---|---|---|---|
| Internal Capacity | (4) full size 18"x26" sheet pans | 60QT / 66L | 3 full-size sheet pans | Full-size sheet pans | 5 standard baking trays | 200L, 5 trays | 200 L (53 gal), 5 trays |
| Temperature Range | 150°F and 500°F | 150°F–570°F | 150°F to 500°F | 150°F to 500°F | not specified | 68°F to 572°F | 68–572°F (20–300°C) |
| Wattage | not specified | not specified | not specified | not specified | not specified | 6.5kW | 6.5 kW |
| Convection System | not specified | not specified | not specified | 2-speed fan | Hot air circulation system | Forced-air convection system | Forced-air convection |
| Control Type | Dial controls | knob controls | Manual | Dial controls | Control panel | not specified | Multi-function panel |
| Capacity | Full Size | Half Size | Full Size | Full Size | not specified | not specified | not specified |
| Cooking Function | Convection, Steam | Convection | Convection | Convection | Convection, Steam, Roast | Convection, Steam | Convection, Steam |
| Voltage | 208V | 208V | 208V | not specified | not specified | not specified | not specified |
| Use | Commercial Use | Commercial Use | not specified | Commercial Use | Commercial Use | Commercial Use | Commercial Use |
| Number of Decks | not specified | not specified | Single Deck | not specified | not specified | not specified | not specified |
| Color | Silver | Silver | Silver | Silver | Silver | Silver | Silver |
| Dimensions | 29.1 × 33.5 × 22.8 inches | 22.8 × 20.5 × 24.5 inches | 30 × 31.9 × 23.9 inches | 43.5 × 41 × 68 inches | 35.4 × 37 × 46 inches | 46 × 35.4 × 37 inches | 46 × 35.4 × 37 inches |
| Weight | not specified | 64 pounds | not specified | not specified | 311 pounds | not specified | 311 pounds |
| Size | Full Size Oven without Steam, 208/240V | 60QT 4-Tier 208–240V | 27-7/8" H x 3-1/3" D | Liquid Propane | 35.4*46.0*37.0 inch | 35.4*46*37 | not specified |
| Model | 29M-060 | HF-KX0066 | E27M3-208V | 29Y-050 | not specified | D056752 | Steam Convection Oven |
If you need a different footprint, review kratos 16 commercial electric countertop alternatives for comparable wattage specifications.
Frequently asked questions
Can I use these commercial ovens in a home kitchen?
Most models in this list are built for commercial use and require specific power sources like 208V or 3-phase electricity. The OVENGE 60-Quart and Kratos Full Size models operate on 208V, which is common in commercial settings but rare in homes. The large dimensions of units like the Yokoma 3PH also make them unsuitable for standard residential counters.
Which alternative offers the best capacity for sheet pans?
The Kratos Full Size Commercial Steam Oven and the Moffat Turbofan are both full-size units designed for high sheet pan volume. The Kratos measures 33.5 inches wide, while the Moffat is 31.9 inches wide. Both provide ample space for multiple trays, making them ideal for busy kitchens that need to process large batches efficiently.
Do I need 3-phase power for these steam convection ovens?
Yes, several high-capacity models require 3-phase power to operate. The Yokoma 3PH, DINENOVATE 5-Tray, and JARYANNIX 5-Tray ovens all specify this electrical requirement. If your kitchen only has standard 208V or 240V single-phase power, you should choose the OVENGE 60-Quart or the standard Kratos Full Size model instead.
Which oven is best for pastry baking with steam assistance?
The Yokoma 3PH Commercial Steam Convection Oven is specifically noted for high-volume commercial pastry baking. It combines convection and steam functions to handle delicate baked goods. The DINENOVATE and JARYANNIX models also offer steam convection capabilities, making them suitable for bakeries that need moisture control during the baking process.
How much floor space does the double-stack option take?
The Kratos Double Stack Full Size Convection Oven is a large unit measuring 41 inches wide and 68 inches tall. It is designed for kitchens with propane access and significant floor space. Its substantial footprint allows for two independent ovens in one structure, maximizing cooking power without requiring additional counter width.
Are there manual control options available besides digital displays?
The Moffat Turbofan Full Size Convection Oven features manual controls, appealing to users who prefer tactile operation over digital interfaces. This model allows for simple, direct adjustment of settings. If you value simplicity and reliable manual dials, the Moffat provides a straightforward experience without complex programming requirements.